OATMEAL CARMELITA'S
Steps:
- Melt caramels in cream on top of double boiler. Cool slightly. Set aside. Heat oven to 350 degrees F. (Lightly spoon flour into measuring cup; level off.) In large bowl, combine remaining ingredients except chocolate chips and chopped nuts. Press half of crumbs in bottom of ungreased 9-inch square pan. Bake at 350 degrees for 10 min. Remove from oven. Sprinkle with chocolate chips and nuts. Spread carefully with caramel mixture. Sprinkle with remaining crumb mixture. Bake 15 to 20 minutes longer or until golden brown. Chill 1 to 2 hours.
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Mosarop Hossain
[email protected]5 stars!
la Blessed
[email protected]Yum!
jaiden martinez
[email protected]These Oatmeal Carmelitas are a delicious and easy-to-make treat. I love the combination of oats, caramel, and chocolate. They're the perfect dessert for any occasion.
Sub Shahbaz
[email protected]I've made these Oatmeal Carmelitas several times now and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Nkanyezi Felicia
[email protected]These Oatmeal Carmelitas are the perfect dessert for any occasion. They're easy to make, delicious, and they always impress my guests.
Michelle Apple
[email protected]I made these Oatmeal Carmelitas last night and they were a hit! My family loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
Md Mdjohirul
[email protected]These Oatmeal Carmelitas are absolutely delicious! They're the perfect combination of chewy, gooey, and crunchy. I love the way the oats and caramel complement each other. I'll definitely be making these again soon – Everyone LOVED them!