Steps:
- First you will preheat your oven to 350 if it is electric and about 325F if it is gas. If you have convection fan turn it off during the baking. It will cause too much browning, and more than likely burn these cookies. You will want to go ahead a spray your baking pan, so you are ready to go directly into the pan after mixing all of the ingredients. I recommend a square or rectangular pan for these cookies. In a mixing bowl you will add the warm water not hot water, the margarine, and the brown sugar, and the vanilla bean paste, and mix them together. You will then add your eggs and beat it well, and mix with the sugar mixture. You will then add your carrots and raisins, and nutmeg and cinnamon, and mix well. In a separate bowl you will add the flour, oatmeal and baking powder and mix well. Once all of the dry are mixed together you will add the wet to the dry and mix well. Pour into non stick pan or sprayed pan and bake for about 20 to 25 minutes. You will turn about halfway through the baking process in the oven to ensure even baking. Remove from the oven and let cool, and sprinkle with the confectioners sugar. When they are cool cut them into bars. Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA. Shelley is also the desserts editor for BellaOnline.com Article Source: http://EzineArticles.com/?expert=Shelley_Pogue
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Karma Lopez
[email protected]I'm not sure about the combination of carrots and raisins in cookies, but I'm willing to try it.
Gyani yadav
[email protected]These cookies sound delicious! I can't wait to try them.
Olukotun Victoria
[email protected]I love that these cookies are made with simple, wholesome ingredients.
juan castillo
[email protected]These cookies are a great way to sneak some vegetables into your kids' diet.
Asia Ali
[email protected]I've never had oatmeal cookies with carrots before, but I'm glad I tried this recipe. They're delicious!
Md Saddem
[email protected]I'm not a huge fan of oatmeal cookies, but these ones are really good. The carrots and raisins add a lot of flavor.
Carlos Holland
[email protected]These cookies are the perfect balance of sweet and savory. I can't get enough of them!
Alfredo Media
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Nakato Anisha
[email protected]These cookies are so easy to make. I even let my kids help me mix the ingredients.
Grant Rosie
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a much healthier option than traditional oatmeal cookies.
Lewis Ingram
[email protected]These cookies are a great way to use up leftover carrots. They're also a healthy snack that my kids love. Win-win!
Jeffried HOUNKPE SAGBO
[email protected]I was pleasantly surprised by how much I enjoyed these cookies. They're not too sweet and the carrots add a nice crunch. I'll definitely be making them again.
khalid LoDa
[email protected]These cookies are so delicious! I love the combination of oats, carrots, and raisins. They're also really easy to make. I'll definitely be making them again soon.
Tacumah Reid
[email protected]I've tried many oatmeal cookie recipes, but this one is by far the best. The carrots add a subtle sweetness and the raisins give them a chewy texture. I highly recommend this recipe!
Sophia Music
[email protected]These oatmeal carrot raisin cookies were a hit with my family! They're chewy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.