I love dried cherries and keep my eyes open for opportunities to use them. This is a wonderful recipe with the chew from oats and cherries, a crunch from the crispy rice and nuts, moistness from the coconut. Its all around delicious. Almost like eating a granola cookie.
Provided by Linda Mericle
Categories Cookies
Time 30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Soak the dried cherries in just enough very hot water to cover and soak for 5 minutes. Then drain and blot dry. Cream together the butter and sugars until well mixed. Add the egg and mix.
- 2. In another bowl, whisk together the dry ingredients. If using the regular whole wheat, either white or traditional, I like to sift it a bit with a mesh strainer and take out a little of the bran. But you dont have to do this. Whisk the flours, tartar, soda, salt. Mix in with the butter/sugar mixture.
- 3. When well combined, stir in the oats, crispy cereal, coconut and nuts with a spoon. Add the cherries. Scoop out little balls of dough, perhaps with a cookie scoop or spoon onto a parchment lined baking sheet. Bake about 15 minutes, rotating pan after 8 minutes and keeping an eye. When they start turning golden, remove from oven. The first batch always takes a few minutes more than the following, due to hotter oven and hot pans. These turn out crispy, nutty, sweet and a bit chewy. Yum!
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Feras Nazary
[email protected]I thought these crispies were just okay. They were a little dry and the flavor was bland. I wouldn't make them again.
Shannon Tracy
[email protected]These crispies were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Israel Femi
[email protected]I made these crispies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Birukfentahun Mengistu
[email protected]These crispies were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Sindiswa Molefe
[email protected]I made these crispies for my friends and they loved them! They said they were the best crispies they've ever had.
Hope Ugoala
[email protected]These crispies were delicious! I loved the combination of oats, cherries, and spices. They were the perfect grab-and-go breakfast.
Sihle Sodladla
[email protected]I thought these crispies were just okay. They were a little bland and the texture was a bit too dry.
Billa G
[email protected]These crispies were easy to make and turned out great! I will definitely be making them again.
olubunmi ogunfolaji
[email protected]I made these crispies for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Phulmohad Ansari
[email protected]These crispies were a bit too crispy for my liking. I think I would bake them for a shorter amount of time next time.
Ammar Shah
[email protected]I made these crispies for my kids and they loved them! They said they were the best crispies they've ever had.
Helen Brown
[email protected]These crispies were delicious! I loved the combination of oats, cherries, and spices. They were the perfect breakfast treat.
Ife Clarke
[email protected]I thought these crispies were just okay. They were a little dry and the flavor was bland. I wouldn't make them again.
Bayzid Mahmud
[email protected]These crispies were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast or snack.
Selena Ortiz
[email protected]I made these crispies for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Murtaza Magsi
[email protected]These crispies were a little too sweet for my taste. I think I would reduce the amount of sugar next time.
Hanan Malik
[email protected]I followed the recipe exactly and the crispies turned out perfectly. They were so delicious that I couldn't stop eating them! I highly recommend this recipe.
MD Emon HossenTT
[email protected]These crispies were amazing! The oats were perfectly crispy and the cherries were bursting with flavor. I loved the addition of the spices. They really took these crispies to the next level.
Litzy Morales
[email protected]I made these oatmeal cherry crispies for breakfast this morning and they were so good! They were the perfect balance of sweet and tart. The cherries added a nice pop of flavor. I will definitely be making these again.
Tiko Tiko
[email protected]These oatmeal cherry crispies were a hit with my family! They were so easy to make and tasted delicious. I loved the combination of oats, cherries, and spices. The crispies were crispy on the outside and soft and chewy on the inside. I will definitel