Best 2 Oatmeal Chocolate Chip Blondies Recipes

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Oatmeal chocolate chip blondies are a delightful treat that combines the flavors of oats, chocolate chips, and a hint of maple syrup. These dense and chewy bars are a perfect snack or dessert, and they're also easy to make. With a few simple ingredients and a little bit of time, you can have a batch of these delicious blondies ready to enjoy.

Let's cook with our recipes!

OATMEAL CHOCOLATE CHIP BLONDIES



Oatmeal Chocolate Chip Blondies image

Make and share this Oatmeal Chocolate Chip Blondies recipe from Food.com.

Provided by LizCl

Categories     Bar Cookie

Time 40m

Yield 48 bars

Number Of Ingredients 11

1 cup butter, softened
1 cup brown sugar
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla
3 cups quick-cooking oatmeal
1 cup chocolate chips
1 cup coconut (optional) or 1 cup chopped pecans (optional)

Steps:

  • Cream butter and sugars.
  • Add eggs and vanilla; beat well.
  • Sift dry ingredients and add gradually to wet ingredients; mix well.
  • Add oats, 1 cup at a time, chocolate chips, coconut or pecans and mix.
  • Spread dough evenly into ungreased 15 X 10 inch pan.
  • Bake at 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 120.9, Fat 5.5, SaturatedFat 3.2, Cholesterol 17.9, Sodium 94.8, Carbohydrate 17.4, Fiber 0.8, Sugar 10.6, Protein 1.5

OATMEAL CHOCOLATE CHIP BLONDIES



Oatmeal Chocolate Chip Blondies image

An easy, chewy, delicious blondie that will have people begging you for the recipe.

Provided by Anita Hoffman

Categories     Cookies

Time 40m

Number Of Ingredients 11

1 c butter, softened
1 c brown sugar
1 c sugar
2 eggs
1 1/2 c flour
1 tsp salt
1 tsp baking powder
1 tsp vanilla
3 c quick-cooking oatmeal
1 c chocolate chips
1 c coconut (optional) or 1 cup chopped pecans (optional)

Steps:

  • 1. Cream butter and sugars. Add eggs and vanilla; beat well.
  • 2. Sift dry ingredients and add gradually to wet ingredients; mix well. Add oats, one cup at a time, chocolate chips and coconut and mix.
  • 3. Spread dough evenly into ungreased 15 X 10 inch pan.
  • 4. Bake at 350 degrees for 20-25 minutes.

Tips:

  • Use old-fashioned oats for a chewier texture.
  • For a richer flavor, use dark chocolate chips.
  • If you don't have brown sugar, you can substitute granulated sugar.
  • Be careful not to overmix the batter, as this will make the blondies tough.
  • Bake the blondies until the edges are golden brown and a toothpick inserted into the center comes out clean.
  • Let the blondies cool completely before cutting them into bars.

Conclusion:

Oatmeal chocolate chip blondies are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover oats. With their chewy texture, rich flavor, and chocolatey goodness, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give oatmeal chocolate chip blondies a try. You won't be disappointed!

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