OATMEAL CHOCOLATE CHIP HIGH ALTITUDE COOKIES
Make and share this Oatmeal Chocolate Chip High Altitude Cookies recipe from Food.com.
Provided by Anonymous
Categories Drop Cookies
Time 20m
Yield 36 small cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- Heat Oven to 375°.
- Mix butter, eggs and sugars until light.
- Add vanilla.
- Sift together flour, cinnamon, baking powder, soda, and salt. Add to butter mix.
- Mix in milk til combines.
- Add oatmeal, then chocolate chips (any type you prefer).
- Substitute or add nuts or raisins for chips using the same amounts.
- Drop or roll out dough onto ungreased cookie sheet.
- Cook for 9-11 minutes depending on size.
Nutrition Facts : Calories 175.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 24, Sodium 153, Carbohydrate 24, Fiber 1.4, Sugar 13.8, Protein 2.3
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Sharif miah
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Victor c Kanu
[email protected]I love that these cookies are made with oatmeal. It gives them a healthy twist.
Lucy Gonzalez
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and chocolatey.
funny Orakzai
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Zainab Mayowa
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Dhruba Kumar Subedi
[email protected]I've never been a fan of oatmeal cookies, but these were actually really good. I will definitely be making them again.
Janeth Coronel
[email protected]These cookies were delicious! I loved the way the oatmeal and chocolate chips complemented each other.
Yahye gariir
[email protected]I was disappointed with these cookies. They were too dry and crumbly.
Carlitos El de Guate
[email protected]These cookies were so easy to make, and they turned out perfectly. I will definitely be making them again.
Ibrahim Mwanje
[email protected]I love the combination of oatmeal and chocolate chips in these cookies. They're the perfect balance of chewy and crunchy.
Faisal Zahrani
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some extra butter next time.
Alfie Dibb
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The chocolate chips really make them.
Sameer Mahato
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Thato Mosime
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them!
oogaaboogaa
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jamshad Mobile zone
[email protected]I was pleasantly surprised by how well these cookies turned out. I didn't think oatmeal and chocolate chips would go together, but they did! The cookies were delicious and I will definitely be making them again.
Penny THE QUEEN
[email protected]I've made these cookies several times now, and they always turn out perfect. They're a great go-to recipe when I need a quick and easy dessert.
Ahmad Bhati
[email protected]These cookies were a hit! They were soft and chewy, with just the right amount of chocolate chips. I loved the hint of oatmeal in them too.