OATMEAL COOKIE

Oatmeal Cookie image

I've been trying to find a good Oatmeak Raisin recipe for years, and I pretty much made up my own. Tested on my friends and family and got a thumbs up... Soaking the raisins really brings out the flavors

Provided by Alan Derby

Categories Cookies

Time 1h10m

Number Of Ingredients 13

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Ingredients

1 c butter, room temperature
1 c brown sugar
3/4 c white sugar
2 eggs, well beaten
1 Tbsp vanilla
1 1/2 c flour
1 tsp salt
1 tsp baking soda
2 tsp cinnamon
1/2 tsp ginger
1/2 tsp nutmeg
3 c oatmeal (traditional)
1 c raisins

Steps:

1. SOAK RAISINS FIRST... BEAT EGGS AND VANILLA TOGETHER AND THEN ADD RAISINS, STIR. SOAK FOR 45 MINUTES TO 1 HOUR STIRRING OCCASIONALLY.
2. Preheat oven to 350 degrees
3. Cream butter and sugars with mixer. In a seperate bowl, combine flour, salt, baking soda, cinnamon, ginger and nutmeg. Stir the dry ingredients until well blended. Add dry ingredients to creamed mixture and mix well.
4. Now, add in the eggs and raisind mixture, and add in the oatmeal.
5. Form into balls on cookie sheet. Bake for 10 minutes. Let cool for 5-10 minutes or until firm enough to transfer to a wire rack.

*** Explore more Oatmeal Cookie Recipes »

Comment
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Cxrtified Spyder

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These cookies were a disappointment. They were dry and crumbly, and they didn't have much flavor.

Janiah Blake

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I love oatmeal cookies, and these were some of the best I've ever had! They were soft and chewy, with the perfect amount of oats and raisins.

Stephen Kilonzo

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These cookies were a bit too dry for my taste, but they were still pretty good. I think I'll try adding some extra butter next time.

Gaming Guru

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I'm not a big fan of oatmeal cookies, but these were surprisingly good! The addition of brown sugar and cinnamon really made them special.

Sarata Osuman

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These cookies were easy to make and turned out great! I used chocolate chips instead of raisins, and they were still delicious.

Ziaur Rahoman

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I've tried many oatmeal cookie recipes, but this one is definitely my favorite. The cookies are crispy on the outside and chewy on the inside, and they have the perfect balance of oats, raisins, and spices.