OATMEAL COOKIES LIGHT
Easy oatmeal cookies made with reduced fat substitutions.
Provided by MSGOODBAKE
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 18m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the margarine, white sugar and brown sugar until smooth. Beat in the egg whites one at a time, then stir in the vanilla. Combine the flour and baking soda; stir into the sugar mixture. Mix in the rolled oats. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 68.1 calories, Carbohydrate 9.9 g, Fat 2.6 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 87.4 mg, Sugar 5.5 g
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Judith Panapa
[email protected]These cookies are a great way to sneak in some healthy ingredients, like oats and raisins.
Budget Reviews
[email protected]I'm not a baker, but these cookies were so easy to make! I even got my kids involved, and they had a blast.
Kisakye Jaon
[email protected]These cookies are the perfect texture - chewy on the inside, crispy on the outside. The flavor is also amazing, with a hint of cinnamon and nutmeg.
Satsumae Boettner
[email protected]I made these cookies for my family, and they loved them! They're a great snack or dessert.
Janet Paul
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
RK Gemar 45
[email protected]I've never been a fan of oatmeal cookies, but these were actually really good! They're soft and chewy, with a nice crispy edge.
Jeet Heytong
[email protected]These cookies are delicious! I love the combination of oats, raisins, and cinnamon.
Bryant Salyers
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, with a hint of spice.
Steven
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor.
Josh Duhart
[email protected]These cookies are a great way to sneak in some healthy ingredients, like oats and raisins.
Jayden Sanchez
[email protected]I'm not a baker, but these cookies were so easy to make! I even got my kids involved, and they had a blast.
Naziya Jan
[email protected]These cookies are the perfect texture - chewy on the inside, crispy on the outside. The flavor is also amazing, with a hint of cinnamon and nutmeg.
Ready Mabasa
[email protected]I made these cookies for my family, and they loved them! They're a great snack or dessert.
Colton Case
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Lily Rosie
[email protected]I've made these cookies several times now, and they're always a hit! They're so easy to make, and they always turn out perfect.
Philus Tv
[email protected]These cookies are delicious! They're soft and chewy, with a crispy edge. The flavor is also great, with a hint of cinnamon and nutmeg. I would definitely recommend this recipe.
Marco Marine
[email protected]I'm not a huge fan of oatmeal cookies, but these were surprisingly good! They're soft and chewy, with a nice crispy edge. The flavor is also great, with a hint of maple and brown sugar.
Micheal Blessing
[email protected]These oatmeal cookies are the perfect balance of chewy and crispy. They're also incredibly flavorful, with a hint of cinnamon and nutmeg. I'll definitely be making these again!