OATMEAL CRANBERRY FLAXSEED COOKIES

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Oatmeal Cranberry Flaxseed Cookies image

Along with wheat and sugar beets and some corn and sunflowers, North Dakota grows a lot of flax. high in omega-3s, fiber, and protein, flax seed has become an increasingly popular cooking ingredient. I was researching North Dakota foods and found this recipe in the search. My Aunt used to buy a oatmeal flaxseed cookie from...

Provided by L D

Categories     Cookies

Number Of Ingredients 12

oatmeal cranberry flaxseed cookies 1/2 cup butter, melted and cooled 3/4 cup sugar 3/4 cup brown sugar 2 large eggs 2 tsp vanilla extract 1/4 cup ground flaxseeds 2 cups all purpose flour 1 1/2 tsp baking soda 1/2 tsp salt 1 1/2 cups quick cooking oa
1/2 c butter,melted and cooled
3/4 c sugar
3/4 c brown sugar
2 large eggs
2 t. vanilla
1/4 c ground flaxseeds
2 c flour
1 1/2 t. baking soda
1/2 t. salt
1 1/2 c quick cooking oats (not instant oatmeal)
1 c dried cranberries

Steps:

  • 1. Preheat oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, whisk together melted butter, sugars, eggs, vanilla extract and ground flaxseeds until mixture is smooth. In a large bowl, whisk together flour, baking soda and salt. Pour in wet ingredients and stir until almost combined, then add in the oats and dried cranberries and stir until the dough comes together with no streaks of flour remaining. Drop 1-inch balls of cookie dough onto prepared baking sheets, leaving a little room for the cookies to spread. Bake for 10-12 minutes, until cookies are set. The tops of the cookies should have very minimal browning, and the bottoms should be only light brown. Cool for a minute on the baking sheet, then transfer cookies to a wire rack to cool completely.

Asad Jomy
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I love the sweet and tart flavor of these cookies.


BinAhmad Assiddeeq
a_b36@yahoo.com

These cookies are a great way to use up leftover cranberries.


James Peacock
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I'm so happy I found this recipe. These cookies are a great way to start my day.


Samuel Victory
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These cookies are the perfect healthy snack for on the go.


Mr Encourager
e91@gmail.com

I love the chewy texture of these cookies. They're also very flavorful.


Nadir Abbas
nadir@hotmail.com

These cookies are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat more fruit.


Uaama Uaama
uaama@aol.com

I'm so glad I found this recipe! These cookies are amazing.


Nannoo Kelly
kellynannoo83@yahoo.com

These cookies are the perfect healthy snack! They're filling and satisfying, and they taste great.


Sandra Parker
sandra-parker@gmail.com

I made these cookies last night and they were a hit! My family loved them.


Johannes vatelini Kalembela
vjohannes86@hotmail.com

These cookies are so delicious and easy to make! I love the chewy texture and the sweet and tart flavor of the cranberries. I'll definitely be making these again.