OATMEAL CRANBERRY WHITE CHOCOLATE CHUNK COOKIES
Steps:
- Mix all ingredients Bake at 375 for 10-12 minutes
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Abshir mokhtar mohamed
[email protected]The best oatmeal cranberry cookies I've ever had!
MARY Livingstone
[email protected]These cookies are delicious! I made them for my holiday party and they were a huge hit.
Yanshu Yang
[email protected]I've made these cookies several times and they always turn out great. They're a favorite in my office.
Mary Nannyonga
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Mani Butt
[email protected]I love the combination of oats, cranberries, and white chocolate. These cookies are a perfect balance of sweet and tart.
Megan Beverly
[email protected]My cookies turned out a little bit too crispy, but they were still very tasty.
Muzamil Khan
[email protected]These cookies are so soft and chewy, and the white chocolate chunks are a great addition.
Jabu Mahlangu
[email protected]Delicious! I added a little bit of cinnamon to the batter and it gave them a really nice flavor.
Saoud Khan
[email protected]I've made these cookies several times and they always come out perfect. They're a favorite in our house.
Melanie Mendez
[email protected]Overall, a very tasty cookie. I used dried cherries instead of cranberries, and they worked great.
Tina Reeder
[email protected]The cookies were a bit dry for my taste, but I think that's because I didn't use enough butter. I'll definitely try them again with more butter.
thabo victor
[email protected]Very good cookie. Will make again.
Ayoub Bellout
[email protected]This is my go-to oatmeal cookie recipe. It's so easy to make and always turns out perfect.
Jose Gamino
[email protected]Absolutely delicious! I've tried many oatmeal cranberry cookies before, but this recipe really takes the cake. The white chocolate chunks add a perfect touch of sweetness.
Ethan Grant
[email protected]I made these for my friends as a Christmas gift and they were a huge hit! Everyone loved them.
Fraz Shah
[email protected]My family and I really enjoyed these cookies! They are soft and moist, and the combination of flavors is delicious. Next time I'll add some almond extract to the batter.