OATMEAL CREAM PIES
My friend Sue always makes these cookies for the young people at her church in DeFuniak Springs, FL. She gave me the recipe; however, the copy was pretty light, so I googled "Oatmeal Cream Pies" and came up with almost the same recipe. It's one of Frank's four favorite cookie recipes, the other three being Chocolate Crinkles, his...
Provided by Sandy Young
Categories Cookies
Time 10m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 375.
- 2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add egg and vanilla, beating well.
- 3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour and next 3 ingredients in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 375 for 10 minutes. Cool on pan 2 to 3 minutes. Remove cookies from pan; cool on wire racks.
- 4. Spread 1 tablespoon Cream Filling over each bottom side of half of cookies; top with remaining cookies, right side up. Yield: Makes 3 dozen oatmeal cookies or 18 cream pies.
- 5. Directions for cream filling: Combine all ingredients in a medium bowl. Beat with an electric mixer on low speed until combined, scraping bowl. Beat on high until light and fluffy.
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Andrew B
[email protected]These pies were amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again and again.
Syed Bukhari
[email protected]These pies were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Beekorkor Asare
[email protected]I'm not a huge fan of oatmeal cookies, but I loved these pies! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Leilani Hockley
[email protected]These pies were amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again and again.
Rejeb Abdellah
[email protected]These pies were a bit too dry for my taste. The crust was flaky, but the filling was a bit bland. I would recommend adding more moisture to the filling next time.
Tritium
[email protected]These pies were so delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again for my family and friends.
Md Arief
[email protected]These pies were a huge hit at my party! Everyone loved them and I got so many compliments. Thanks for the great recipe!
Mexican Migel
[email protected]I've never made oatmeal cream pies before, but these were so easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Allan Musoni
[email protected]These pies were amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again and again.
Jojo
[email protected]These pies were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
Ghulam qasim Khan
[email protected]I'm not a huge fan of oatmeal cookies, but I loved these pies! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Denise Simonton
[email protected]These pies were delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Razan Khatab
[email protected]These pies were a disappointment. The crust was dry and the filling was bland. I would not recommend this recipe.
Ahsan Ali Channa
[email protected]My family loved these pies! The oatmeal crust was a nice change from the traditional graham cracker crust. The filling was creamy and flavorful. I will definitely be making these again.
David Casanova
[email protected]These pies were easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
chiadikobi mbam
[email protected]I made these pies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time. Thanks for the great recipe!
Aaliyah Tippins
[email protected]These pies were so good! The crust was flaky and the filling was creamy and delicious. I will definitely be making these again.
Quinton Cleary
[email protected]Not a fan. The crust was too dry and the filling was bland.
Habibulla Habibulla
[email protected]I've made these oatmeal cream pies several times now and they are always a hit! They are so easy to make and the results are always delicious. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Byron Muller
[email protected]These oatmeal cream pies were an absolute delight! The crust was perfectly crispy and the filling was creamy and flavorful. I followed the recipe exactly and they turned out amazing. My family loved them!