OATMEAL CRISPIES
Steps:
- 1. cream butter and sugar; add eggs and vanilla. Beat well. 2. Sift Dry ingredients. 3. Add dry ingredients to butter/sugar mixture. 4. Add oatmeal and nuts; mix well. 5. Shape into long rolls; warp in wax paper and chill thoroughly. 6. Slice 1/4 inch thick cookies. 7. Bake on ungreased cookie sheet in oven at 350 degree for 10 minutes.
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Arjun Sharma
[email protected]I'm not a big fan of oatmeal, but these crispies are amazing! I'll definitely be making them again.
Maria Vaz
[email protected]These crispies are a great way to get your kids to eat oatmeal.
Rehaan Aayan
[email protected]I'm so glad I found this recipe! These crispies are so easy to make and they're delicious.
Sandhu Jutt
[email protected]These oatmeal crispies are a great addition to my breakfast routine. They're healthy and filling.
Shaffina
[email protected]I love the crispy texture of these crispies. They're also really flavorful.
walaal hero
[email protected]These crispies are a great way to use up leftover oatmeal. They're also a healthy and delicious snack.
Raveen Raveen
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so crispy and flavorful. I'll definitely be making these again.
Heather
[email protected]These oatmeal crispies are delicious! I love the combination of oats, coconut, and nuts. They're also really easy to make. I'll definitely be making them again.
Anayet ullah pranto
[email protected]I made these crispies for my family and they were a hit! Everyone loved them. They're so easy to make and they're a great way to use up leftover oatmeal.
Jessica Mueller
[email protected]These oatmeal crispies turned out amazing! They're perfectly crispy on the outside and chewy on the inside. I followed the recipe exactly and they came out great. I'll definitely be making these again.