OATMEAL GINGERSNAPS
I always get compliments on these delicious chewy cookies. The spicy aroma fills my kitchen when they're baking and never fails to set a warm holiday mood. -Sherry Harke, South Bend, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and molasses. Combine the dry ingredients; gradually add to creamed mixture and mix well. Roll into 1-in. balls; roll in additional sugar. , Place 2 in. apart on greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 10 minutes or until set (do not overbake). Remove to wire racks to cool.
Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Niall Crowley
[email protected]I love the crispy edges of these gingersnaps.
qaisar mehmood
[email protected]These gingersnaps are the perfect way to warm up on a cold winter day.
Carol Cailin
[email protected]I'm going to make these gingersnaps for my next potluck. I know they'll be a hit!
Rj Rony
[email protected]I can't wait to try these gingersnaps with different types of molasses. I think they would be delicious with blackstrap molasses or sorghum molasses.
Amir Leo
[email protected]These gingersnaps are a great addition to any holiday cookie platter.
All time Ok
[email protected]Overall, I'm really happy with these oatmeal gingersnaps. They're easy to make, they're delicious, and they're a healthier alternative to traditional gingersnaps.
MrJPII
[email protected]These gingersnaps are delicious, but they're a bit too crumbly. I think I'll try chilling the dough before baking next time.
Qwentan Arikawa
[email protected]I followed the recipe exactly, but my gingersnaps came out flat. I'm not sure what I did wrong.
Topor Miya
[email protected]These gingersnaps are a bit too dry for my taste. I think I'll try adding a little bit more molasses next time.
Noor Fatima
[email protected]I added a little bit of extra ginger to these gingersnaps, and they turned out perfectly. They're the perfect combination of sweet and spicy.
ramzan jutt
[email protected]These gingersnaps are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional gingersnaps.
Cindy Paola Padilla Turcios
[email protected]I was pleasantly surprised by how easy these gingersnaps were to make. They're definitely a keeper recipe.
Bereket Behailu
[email protected]I love the chewy texture of these gingersnaps. They're perfect for a snack or dessert.
oneweirdscorpio
[email protected]These are the best oatmeal gingersnaps I've ever had! The molasses and ginger give them a perfect balance of sweetness and spice.
Benjamin Martin
[email protected]I've made these gingersnaps several times now, and they always turn out perfectly. They're so easy to make, and they're always a hit with my family and friends.
RITA Magongo
[email protected]These oatmeal gingersnaps are the perfect holiday treat! They're soft and chewy with a crispy edge, and the molasses and ginger give them a delicious, spicy flavor. I love that they're also made with oats, which makes them a bit healthier than tradit