OATMEAL JIM JAMS
I got this cookie recipe from a cookbook called America's favorite recipes. I don't know how long it takes to prepare the dough. The cooking time doesn't include the time it takes to thicken the filling. I live at a high altitude so cooking times may not be the same.
Provided by bullwinkle
Categories Drop Cookies
Time 12m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- In a large mixing bowl cream the butter.
- At medium speed of mixer gradually add the 1 cup of brown sugar beating until light and fluffy.
- In another bowl combine oats, flour, soda, and salt; stirring well to combine ingredients.
- Alternatley add dry ingredients and buttermilk to creamed mixture.
- Beginning and ending with flour.
- Using a tablespoon drop dough onto ungreased cookie sheets.
- Bake cookies at 350* for 12 to 15 minutes.
- Let cookie cool slightly before removing to wire racks to finish cooling.
- To make cookie filling combine chopped dates or raisins with 3/4 cups sugar, boiling water and vanilla in a small saucepan.
- Cook over low heat;stirring constantly until mixture has thickend.
- Take pan from heat and let filing cool.
- Spread filling over half of cooled cookies topping with the remaining cookies.
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Nabeel Khan
[email protected]Overall, I thought these oatmeal jim jams were just okay. They weren't bad, but they weren't anything special either.
Danish Sobhaga
[email protected]I wish this recipe had more detailed instructions. I'm not sure how to properly measure the ingredients.
LEGIT
[email protected]These oatmeal jim jams are too sweet for my taste. I think I'll reduce the amount of sugar next time.
Danielle Dale
[email protected]I'm not sure what I did wrong, but my oatmeal jim jams turned out dry and crumbly. I'm going to try again soon and follow the recipe more carefully.
amit chy
[email protected]I made these oatmeal jim jams for my friends and they all loved them. They said they were the best oatmeal cookies they've ever had.
Dan Rockwell
[email protected]These oatmeal jim jams are so addictive! I can't stop eating them.
L Ma
[email protected]I love the crispy edges of these oatmeal jim jams. They're the perfect combination of chewy and crunchy.
Abbygail Cossairt
[email protected]I've made these oatmeal jim jams several times and they're always a hit. They're a great way to satisfy my sweet tooth without feeling guilty.
Ravi Rock
[email protected]I made these oatmeal jim jams for breakfast and they were the perfect start to my day.
Sampad Ajit
[email protected]These oatmeal jim jams are a great way to use up leftover oatmeal. They're also a fun and easy recipe to make with kids.
Dundita Mwanza
[email protected]I love that these oatmeal jim jams can be made with simple ingredients that I always have on hand.
syed mosa
[email protected]These oatmeal jim jams are the perfect comfort food. They're warm, hearty, and filling.
Rahim Bajwa
[email protected]I'm not a big fan of oatmeal, but I really enjoyed these oatmeal jim jams. They were sweet and satisfying without being too heavy.
Avram Ionuta
[email protected]I made these oatmeal jim jams for a potluck and they were a huge success. Everyone loved them!
MD:Sakib Islam
[email protected]I followed the recipe exactly and the oatmeal jim jams turned out perfectly. They were soft and chewy with a sweet and cinnamony flavor.
Ayyan Khokhar
[email protected]These oatmeal jim jams were a hit with my family! They were easy to make and tasted delicious. I will definitely be making them again.