OATMEAL MM COOKIES
This is one of my favorite cookie recipes. The almond extract gives the cookie a unique flavor that makes them, in my opinion, a little better than the rest. Because I like these cookies so much, I usually make them twice their normal size.
Provided by Ellen
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the shortening, brown sugar and white sugar until smooth. Beat in the egg and vanilla until well blended. Combine the oats, flour, baking powder and salt; stir into the creamed mixture. Mix in the candy-coated chocolate pieces. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, until light golden brown.
Nutrition Facts : Calories 149.5 calories, Carbohydrate 20.3 g, Cholesterol 9 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 65.7 mg, Sugar 12.3 g
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Malik Asiyan
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good! They were soft and chewy, and the flavor was perfect.
ebrahim mohamd
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them for later.
Umais Butt
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite of my friends and family.
Maheen Malik
[email protected]These cookies were a hit at my party! Everyone raved about how good they were.
Susan Levenspiel
[email protected]I made these cookies for my family and they loved them! They said they were the best oatmeal cookies they had ever had.
Avishek Gautam
[email protected]These cookies were so delicious and easy to make! I followed the recipe exactly and they turned out perfect. They were soft and chewy on the inside, and crispy on the outside. I will definitely be making these again.