OATMEAL MUFFINS
Oatmeal Muffins are the perfect on the go breakfast and snack with healthy old fashioned rolled oats, orange zest and cinnamon all topped with a crunchy oatmeal crumb topping. I love to serve these at holiday brunches with fresh fruit and Ham and Cheese Quiche. They are quick to mix, easy and dependable making them one of my...
Provided by Beth Pierce
Categories Other Breakfast
Time 45m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 400 degrees. Add cupcake liners to a 12 count standard muffin pan. In a large bowl combine 1 cup oats and milk and let sit for 20 minutes.
- 2. In a medium bowl whisk together 1 cup flour, baking powder, 1 teaspoon cinnamon, baking soda and salt; set aside.
- 3. Add orange zest, egg, vegetable oil and 1/4 cup brown sugar to the large bowl with the oats and milk; stirring to combine. Add the flour mixture to the oatmeal/milk mixture stirring just until combined.
- 4. In medium bowl combine 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup rolled oats and 1/4 teaspoon cinnamon. Using pastry knife cut in butter until mixture is crumbly.
- 5. Divide the batter equally into the cupcake liners. Sprinkle the tops with the crumble topping dividing it equally between the 12 muffins. Bake for 20-22 minutes or until set.
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Seydouba Yansane
[email protected]These muffins are a great way to get your daily dose of fiber.
Patrick Robinson
[email protected]These muffins are a great way to use up ripe bananas.
Niranjanyadav Yadavniranjan
[email protected]I love that these muffins are made with simple, wholesome ingredients.
Rezaur Rahman
[email protected]These muffins are a delicious and healthy way to satisfy your sweet tooth.
Dj Xman
[email protected]These muffins are a great grab-and-go breakfast or snack. I always keep a few in my freezer for when I'm short on time.
Philip Potter
[email protected]I made these muffins with chocolate chips and they were delicious! The chocolate chips added a nice sweetness and richness to the muffins.
Nazik Naleem
[email protected]These muffins are a great way to start your day with a nutritious breakfast.
Dalitso Mwambisi
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Warda Arkam
[email protected]These muffins are a great addition to a healthy breakfast or brunch.
percy cleaners
[email protected]I made these muffins for a party and they were a big hit! Everyone loved them.
Shari riaz
[email protected]These muffins are a great way to get your kids to eat oatmeal. My kids love them!
Junaid Tanha09
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good! The muffins were moist and flavorful, and I didn't even notice the oatmeal.
Puli Krishna
[email protected]These muffins are a great way to use up leftover oatmeal. I always have some in my fridge, so it's nice to have a recipe that I can use it in.
winner usunobu
[email protected]I love that these muffins are made with oatmeal. It gives them a great texture and makes them really filling.
Ant Jones
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack.
MD SR SUMUN
[email protected]I tried these muffins with blueberries and they were a hit! The muffins were moist and flavorful, and the blueberries added a nice sweetness.
Mundi Kalungu Zyambo
[email protected]These oatmeal muffins are a delicious and healthy way to start your day! They're easy to make and can be customized with your favorite mix-ins.