OATMEAL MUSHROOM PILAF
This is so different from anything else you have ever tried. I really like it. It has a heartier flavor than a rice pilaf. It is my adaptation from the recipe in a flyer I got years ago when I bought Quaker Oats. My photo.
Provided by Mary Ann Hanson
Categories Other Side Dishes
Time 30m
Number Of Ingredients 10
Steps:
- 1. Cover mushrooms with hot water and let soak for about an hour. You can do this over night if you like. Just put in the refrigerator.
- 2. Prep all other vegetables.
- 3. Drain liquid from mushrooms reserving liquid. Rinse mushrooms and chop to desired size.
- 4. Strain the mushroom liquid through a coffee filter to rid of any grit or dirt and reserve. Add more water to make 1 cup. Add the crushed bouillion cube. Stir to dissolve.
- 5. Beat egg. Add oats and mix until well combined.
- 6. Pour olive oil and butter into a large skillet. (I used a non stick). Add onion, garlic, celery and mushrooms and saute until limp.
- 7. Add oat and egg mixture and cook stirring constantly until dry and toasted.
- 8. Reduce heat and add about 3/4 cup of the water/bouillon mixture. Stir occassionally while cooking. Cook for a few minutes until liquid is absorbed.
- 9. Add remaining water, stir and cook another minute then cover. Turn off heat a let set for a few minutes before serving.
- 10. Adjust seasoning and serve.
- 11. I am sure you could do this with Old Fashioned Oats. It would just take a few minutes longer to cook.
- 12. If you do not have dried mushrooms, use fresh or canned, or omit them. Just use broth or bouillion for the liquid. This is really a nice change of pace from other grain side dishes.
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Zameerali Baloch
[email protected]This is a great recipe for a brunch or potluck.
David Gill
[email protected]This is a great recipe for a quick and easy weeknight meal.
kgotso mabidikama
[email protected]This is a great way to sneak some extra veggies into your diet.
Shareef Islam
[email protected]This is a great way to get your kids to eat their oatmeal.
Jasim Al Hasan
[email protected]This is a great way to use up leftover oatmeal.
Eric Karani
[email protected]I love the combination of flavors.
MD forid Mia
[email protected]This is a great recipe!
KOHAT GAMING
[email protected]I'll definitely be making this again.
Jamie Comfort
[email protected]A great way to start the day.
je tube
[email protected]Delicious and easy to make.
Sewela Rameetse
[email protected]This pilaf is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat their oatmeal.
Hammaad ahmed
[email protected]I love the crispy texture of the mushrooms in this pilaf. It's a great way to add some variety to your breakfast routine.
general philz
[email protected]This pilaf is a great way to sneak some extra veggies into your diet. The mushrooms and onions add a lot of flavor and nutrition.
Brenda Robinson
[email protected]I'm always looking for new ways to cook oatmeal, and this pilaf is a great option. It's hearty and filling, and it has a great flavor.
Nouman Masood
[email protected]This pilaf is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat their oatmeal.
Cynthia Chinaza
[email protected]I love the versatility of this recipe. I've made it with different types of mushrooms and vegetables, and it's always delicious.
Samjhana Pandey
[email protected]This was a great recipe for a quick and easy weeknight meal. The pilaf came together in no time, and it was a hit with the whole family.
Damon Hall
[email protected]I'm not usually a fan of oatmeal, but this pilaf changed my mind. It was so flavorful and satisfying, and the mushrooms added a nice umami flavor.
Nathan Teko
[email protected]This oatmeal mushroom pilaf was a delightful surprise! The combination of flavors and textures was perfect, and it was a great way to start my day. I especially loved the crispy mushrooms.