OATMEAL PAN BREAD
We love this beautiful good-for-you bread ! The oats give it a distinctive flavor and it is wonderful toasted or with a bowl,of homemade soup.
Provided by Chef Glaucia
Categories Yeast Breads
Time 2h25m
Yield 1 bread, 10 serving(s)
Number Of Ingredients 16
Steps:
- 1- Combine boiling water and oats. Let it cool.
- 2- In a mixing bowl, combine yeast, sugar, oil, egg, salt, oat mixture and 2 cups white whole wheat flour. Beat until smooth.
- 3- Add remaining flour to form a soft dough. Knead until smooth and elastic ( about 8 minutes ).
- 4- Press the dough evenly into a greased 13-in. X 9-in. baking pan. Cover and let it rise in a warm place for 45 minutes.
- 5- Punch the dough down in the pan and with a sharp knife, cut diagonal lines 1-1/2 inches apart completely through dough. Repeat in opposite direction, creating a diagonal pattern.
- 6- Cover and let it rise until doubled, about 1 hour.
- 7- Brush with the melted butter, sprinkle with kosher salt, pamesan cheese, herbs and garlic powder, if desired.
- 8- Bake at 350º F for 20 to 25 minutes or until golden brown.
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Nenita Abana
[email protected]This bread is the perfect way to use up leftover oatmeal. It's so easy to make and it's always delicious.
Destiny Velez
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this bread. It's so moist and flavorful, and the oats give it a great texture.
Dilshodbek Dilshodbekshermuxamadov
[email protected]This bread is a great way to use up leftover oatmeal. It's so easy to make and it's a great way to get your daily dose of oats.
Me Too
[email protected]This bread is the perfect comfort food. It's so warm and inviting, and it's the perfect way to end a long day.
Mihraban Jan
[email protected]This bread is a great way to get your daily dose of oats. It's so hearty and filling, and it's packed with nutrients.
AH RANA
[email protected]This bread is so moist and flavorful. It's the perfect bread to enjoy for breakfast, lunch, or dinner.
Hiralal Shretha
[email protected]I love the nutty flavor of this bread. It's the perfect bread to serve with a bowl of soup or chili.
Khalid Betmamo
[email protected]This bread is the perfect way to use up leftover oatmeal. It's so easy to make and it's always delicious.
Diego Salazar
[email protected]I'm not a big fan of oatmeal, but I really enjoyed this bread. It's so moist and flavorful, and the oats give it a great texture.
Rebeka Sultana
[email protected]This bread is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Javid Iqbal
[email protected]I made this bread for breakfast this morning and it was a great start to my day. It's so hearty and filling, and the oats give it a nice boost of energy.
matovu hassani
[email protected]This bread was a bit too dry for my taste, but I think that's because I didn't use enough milk. I'll try it again with more milk next time.
Sultana Shah
[email protected]This bread is delicious! It's the perfect combination of sweet and savory, and the oats give it a great texture. I'll definitely be making this again.
Viture John
[email protected]I've made this oatmeal pan bread several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the oats give it a great texture.
Mr. Jones
[email protected]This oatmeal pan bread was a hit with my family! It was so easy to make and turned out perfectly. I loved the nutty flavor of the oats and the crispy crust.