"This recipe yields just a short stack of oat pancakes that's perfect for one or two," reports Florence Groves of Vancouver, Washington. "When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal."
Provided by Taste of Home
Time 15m
Yield 7 pancakes.
Number Of Ingredients 7
Steps:
- In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. , Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
Nutrition Facts : Calories 471 calories, Fat 23g fat (12g saturated fat), Cholesterol 157mg cholesterol, Sodium 650mg sodium, Carbohydrate 51g carbohydrate (8g sugars, Fiber 4g fiber), Protein 15g protein.
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Ansar Purnam
[email protected]Not bad.
Hasan AHomed Hasan
[email protected]Meh.
Ariana Marston
[email protected]Overall, these pancakes were a disappointment. I wouldn't recommend them.
Elizabeth Hueter
[email protected]These pancakes were too dry for my liking. I think I'll add more milk next time.
Vanessa Kotlarz
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need more practice.
Chhotu Kumar
[email protected]These pancakes were a bit bland for my taste. I think I'll add some spices next time.
Ahmad Ali Shah
[email protected]These pancakes are a healthy and delicious alternative to traditional pancakes. I'll definitely be making them again.
Cristian Padron
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat oatmeal.
Hamada Elroesh
[email protected]These pancakes were a great way to start my day. They were filling and kept me satisfied until lunch.
LEON Spencer
[email protected]I love these pancakes! They're so fluffy and flavorful. I always make a double batch so I can have leftovers.
SAGAR PAK
[email protected]These pancakes were easy to make and tasted great. I added a few blueberries and they were perfect.
Grace Najjingo
[email protected]I wasn't sure how I'd like oatmeal pancakes, but I was pleasantly surprised! They were delicious and filling. I'll definitely be making them again.
craig
[email protected]I've made these pancakes several times now, and they're always a success. They're so easy to make, and they always turn out perfectly.
Linda W
[email protected]These oatmeal pancakes were a hit with my family! They were fluffy, flavorful, and had a hint of sweetness that was just right. I'll definitely be making them again.