OATMEAL PIE V
This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.
Provided by Karin Christian
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 59 g, Cholesterol 85 mg, Fat 13.5 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 268.4 mg, Sugar 24.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Valerie Mavhunure
[email protected]This pie is a must-try for oatmeal lovers. It's a unique and delicious dessert that you won't soon forget.
Tammy Welch
[email protected]This pie is the perfect comfort food. It's warm, gooey, and delicious. I love to eat it on a cold winter day.
Avery Goodman
[email protected]This pie is a great way to use up leftover oatmeal. It's also a delicious and healthy snack or breakfast option.
Tofunmi Olanlokun
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use up leftover oatmeal in the crust.
Mikhail Putilov
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it. I'm so glad I found this recipe.
dangerousboy123 dangerousboy123
[email protected]This pie is amazing! It's the perfect combination of sweet and tart. The crust is flaky and buttery, and the filling is creamy and delicious. I will definitely be making this pie again.
Kadeejah Davis
[email protected]This pie was a disaster! The crust was soggy, and the filling was runny. I'm not sure what went wrong, but I definitely won't be making this recipe again.
Huzafa Awan
[email protected]I thought this pie was just okay. The crust was a bit too crumbly for my taste, and the filling was a little too sweet. I might try making it again with a different crust recipe.
Mulindwa Jackie
[email protected]This pie was delicious! I loved the combination of the oatmeal crust and the creamy filling. It was also very easy to make, which is always a bonus.
Falaknaz Khan
[email protected]I've made this pie twice now, and it's always a success. The first time, I followed the recipe exactly. The second time, I added a bit of cinnamon and nutmeg to the filling, and it was even better. I highly recommend this recipe.
Lawrence Oliver
[email protected]This oatmeal pie was a hit with my family! The crust was crispy and flavorful, and the filling was creamy and sweet. I added a dollop of whipped cream on top, and it was the perfect finishing touch.