OATMEAL PORRIDGE (WITH EGG)

Oatmeal Porridge (With Egg) image

A hearty, creamy oatmeal with extra protein makes a filling tasty breakfast. No eggy taste here! I used a medium egg because I accidently had them, you could probably double and keep the egg at 1.

Provided by newmama

Categories Breakfast

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

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Ingredients

1/2 cup rolled oats
1 cup water
1/2 teaspoon cinnamon
1 egg
1/2-1 tablespoon maple syrup or 1/2-1 tablespoon brown sugar

Steps:

soak the oats in 1/2 cup water overnight (i add a spoonful of plain yogurt to make more digestible).
in the morning add the other 1/2 cup water and bring to a boil, stir in cinnamon and simmer about 5-10 minutes until thick and tender, stirring occasionally.
at the very end turn off heat, crack the egg into the oatmeal and stir stir stir until smooth and creamy. the heat from the oats cooks the egg.
add the sweetener of your choice and top with fruit or nuts if you want.
*the soaking overnight is totally optional! i do to cut down on cook time.

Nutrition Facts : Calories 258.1, Fat 7.6, SaturatedFat 2, Cholesterol 211.5, Sodium 77.6, Carbohydrate 35.1, Fiber 4.6, Sugar 7, Protein 12.8

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Samantha Ansale

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This oatmeal porridge with egg is a great way to get your kids to eat oatmeal. My kids love the creamy texture and the sweet flavor of the berries.

kitesi Adella

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I love that this recipe is so versatile. You can add any toppings you like, so it's perfect for a quick and easy breakfast or brunch.

Tessy Adebanji

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This is the best oatmeal recipe I've ever tried. It's so easy to make and it tastes amazing.

Jyoti Tamang

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This oatmeal porridge with egg is a great way to start your day. It's filling, nutritious, and delicious. I highly recommend it.

Allen Quick

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I've never been a fan of oatmeal, but this recipe changed my mind. The egg makes it so creamy and delicious.

Teresa nana Chafikana

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I'm always looking for new ways to make oatmeal, and this recipe is a winner. The egg adds a great richness and flavor.

Taherul islam Tanim

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This oatmeal porridge with egg is a great way to use up leftover rice. It's a delicious and nutritious breakfast that can be made in just a few minutes.

YoonKook's Wife

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I've made this recipe with different toppings, and it's always delicious. My favorite is to add fresh berries and nuts.

Angelica Hope

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This is a great recipe for a quick and easy breakfast. I love that I can just throw everything in the pot and let it cook.

Nitu Gupta

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I'm not a big fan of oatmeal, but this recipe changed my mind. The egg adds a nice richness and creaminess that makes the oatmeal more palatable.

Pradeep Shrestha

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This oatmeal porridge with egg is a great way to get your day started on the right foot. It's hearty, filling, and packed with flavor.

Kalisha Frazier

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I've never thought to add an egg to my oatmeal before, but it really makes a difference. The egg adds a richness and creaminess that makes the oatmeal more satisfying.