OATMEAL RAISIN COOKIE DOUGH
Use a little bit of this eggless cookie dough to boost your ice cream, milkshake, cinnamon toast-or make a cookie sandwich (smush some of the dough in between two vanilla wafers).
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield about 1 cup
Number Of Ingredients 11
Steps:
- Soak the raisins in hot water for 5 minutes and then drain.
- Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 180 degrees F. Sift into a medium bowl, then whisk in the oats, cinnamon, baking powder and salt (see Cook's Note).
- Beat the light brown sugar, granulated sugar, butter, yogurt and vanilla with an electric mixer on medium-high speed in a large bowl until well combined, about 2 minutes. Add the flour-oat mixture and mix on low speed until well incorporated. Turn off the beaters and use your hands to help combine if needed. Fold in the raisins with a rubber spatula or mix them in with your hands.
- Refrigerate in an airtight container for up to 5 days.
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Gwan Jeong-ho
[email protected]These cookies are a great way to show your loved ones how much you care. They're the perfect gift for any occasion.
John Rightmeyer
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for oatmeal raisin cookies.
Saqlen Farooq
[email protected]These cookies are the perfect after-school snack for my kids. They're healthy and delicious.
Junaid Mia
[email protected]I love that these cookies are made with simple ingredients. I can pronounce everything on the ingredient list.
Terence Savoy
[email protected]These cookies are a great way to use up leftover raisins. I always have a bag of raisins in my pantry, so I can make these cookies whenever I want.
Sean “Taco” Asher
[email protected]I've never been a fan of oatmeal raisin cookies, but these are amazing! I can't believe how delicious they are.
Mohamed Conteh
[email protected]These cookies are the perfect treat for any occasion. I love serving them at parties and potlucks.
Prince Danish
[email protected]I love the way these cookies smell when they're baking. They fill the whole house with a warm and inviting aroma.
Ssss Mmmm
[email protected]These cookies are a staple in my household. I make them at least once a month.
Inaam Haidar
[email protected]I've tried several oatmeal raisin cookie recipes, but this one is by far the best. The cookies are soft, chewy, and full of flavor.
Mad Maxine
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to mix the ingredients and roll the dough.
Queen Temitope gold
[email protected]These cookies are perfect for a quick and easy snack. I always keep a batch in my freezer so I can just pop them in the oven when I need a sweet treat.
Aarbind Sah
[email protected]I love that these cookies are made with whole wheat flour. It makes them a healthier option than other cookies.
Earth Leader
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a bag of oats in my pantry, so I can make these cookies whenever I want.
Seth Spradlin
[email protected]I'm not usually a fan of oatmeal raisin cookies, but these are delicious! The dough is so soft and the cookies are perfectly chewy.
Patrick Jino
[email protected]These cookies are the perfect balance of sweet and salty. The oats and raisins add a nice texture and flavor.
Josephine Garcia
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
koba epitashvili
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
Ziaudin Sapi
[email protected]I've made these cookies several times and they always turn out great. They're a hit with my family and friends.
Tawsif Mahbub
[email protected]These oatmeal raisin cookies are the best! They're soft, chewy, and full of flavor. I love that they're made with whole wheat flour and oats, which makes them a healthier option than other cookies.