OATMEAL RAISIN COOKIES V
These oatmeal raisin cookies are chewy and spicy. Great for snacks.
Provided by Emtmom
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Yield 24
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the raisins and the water. Cook over medium heat until just boiling, then remove from heat and set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix together the melted margarine, sugar, and eggs. Stir in the vanilla, raisins, and the raisin water. Sift together the flour, baking powder, baking soda, cinnamon, and cloves; stir into the egg mixture. Then stir in the oatmeal. If the batter seems too runny, let it sit for 5 minutes.
- Drop dough by teaspoonfuls onto an unprepared cookie sheet. Bake for 8 minutes in the preheated oven.
Nutrition Facts : Calories 192.7 calories, Carbohydrate 30.8 g, Cholesterol 30.8 mg, Fat 6.8 g, Fiber 1.3 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 110.6 mg, Sugar 15.3 g
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Mike Destiny
[email protected]These cookies are the perfect comfort food. I love to enjoy them with a cup of tea on a cold day.
Shah sawar
[email protected]I'm allergic to raisins, so I used cranberries instead. They turned out great!
Grx Gita
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
FERDOUS HRRFMA
[email protected]I made these cookies with my kids and they had a lot of fun. They're a great activity for a rainy day.
Terry Smith
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional cookies.
Tebu Khotle
[email protected]I'm not a big fan of oatmeal cookies, but these were surprisingly good. The raisins add a nice touch of sweetness.
Salman Vai
[email protected]I love the chewy texture of these cookies. They're perfect with a glass of milk.
Edul Khan Shamim
[email protected]These cookies are a little bland for my taste. I think I'll add some chocolate chips or nuts next time.
Joselito Abarquez
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make and they always turn out delicious.
LaReB Shykh
[email protected]I made these cookies for a potluck and they were a huge success! Everyone loved them.
Abdullah Mohammad
[email protected]These cookies are perfect for a quick and easy breakfast. I like to make a batch on the weekend and then grab a few throughout the week.
tilak magar
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. The oats and spices give them a nice flavor.
afif sabbir
[email protected]These cookies are a little too dry for my taste. I think I'll add a little extra butter or oil next time.
Muhammad umer Zahid
[email protected]I love the combination of oats and raisins in these cookies. They're hearty and satisfying, but still sweet enough to satisfy my cravings.
Courtney Fox
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Thisanga Desara
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of flavor. I used golden raisins instead of regular raisins, and they added a nice touch of sweetness.