OATMEAL RAISIN COOKIES VIII
This cookies are the best for diabetics. They are simple to make. For people not on a restricted diet, simply use 3 tablespoons granulated sugar instead of fructose.
Provided by BRANDYK
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, fructose and egg whites until smooth. Stir in the applesauce, apple juice concentrate and vanilla. Combine the flour, baking soda, cinnamon and, if desired, salt; stir into the applesauce mixture. Finally, mix in the oats and chopped raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 15 to 17 minutes in the preheated oven, until cookies are firm to the touch and lightly browned. Cool 1 minute on the cookie sheets before removing to wire racks to cool completely. When cool, store in an airtight container. I like to keep mine in the refrigerator.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 8.2 g, Fat 1.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 69.9 mg, Sugar 2.9 g
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Mohammad Umar
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect combination of chewy and crunchy, and the flavor is amazing. I love that I can use different types of raisins or dried fruit to change up the flavor.
Russell Aloe Fluen
[email protected]These cookies were easy to make and tasted great! I would definitely recommend them to anyone looking for a delicious and easy oatmeal raisin cookie recipe.
sohail gujjar Khorian
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kanthi Kanthi
[email protected]These cookies were a bit bland. I think I'll try adding some spices next time, like cinnamon or nutmeg.
Eity
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're soft and chewy with a delicious oatmeal flavor. I'll definitely be making these again soon.
oluchimiracle akachukwu
[email protected]These cookies were a little too dry for my taste. I think I'll try adding a little more butter next time.
Nazianaro Nazianaro
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of chewy and crunchy, and the flavor is amazing. I love that I can use different types of raisins or dried fruit to change up the flavor.
Fattah Sarkar
[email protected]These cookies were easy to make and tasted delicious. I would definitely recommend them to anyone looking for a classic oatmeal raisin cookie recipe.
Gifty Appiah
[email protected]I made these cookies last night and they turned out great! I used a mix of raisins and craisins, and I added a little bit of chopped walnuts. They were a hit with my family and friends.
Team feroce prods Team feroce prods
[email protected]These oatmeal raisin cookies are the best I've ever had! They're soft, chewy, and full of flavor. I especially love the addition of cinnamon and nutmeg. I will definitely be making these again and again.