OATMEAL RAISIN MOLASSES BREAD
DH loved the bread his grandmother always made. This is the closest we ever got to it. Use a bread machine for the dough and bake in the oven.
Provided by Nadine
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h35m
Yield 16
Number Of Ingredients 10
Steps:
- Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water.
- Measure 1/4 teaspoon sugar into a small cup and set aside. Pour remaining sugar into the oat mixture and stir. Let mixture cool to about 100 degrees F/38 degrees C, about 20 minutes.
- Pour warm water into the reserved sugar in the small cup; add yeast.
- Pour bread flour atop the oat mixture. Pour yeast mixture over the flour.
- Select Dough setting and press start. Check your owner's manual to see how long the kneading lasts, so you can add raisins to the dough 5 minutes before it finishes kneading. Let the bread maker run the full dough cycle, about 1 hour, though it will depend on your machine.
- Grease 2 bread pans.
- Turn dough out onto a lightly floured surface. Punch down dough, but do not knead. Separate into two loaves and place in prepared pans; cover each with a damp towel and allow to rise for about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, 15 to 20 minutes.
Nutrition Facts : Calories 122 calories, Carbohydrate 26.7 g, Cholesterol 3.8 mg, Fat 1.9 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 164.1 mg, Sugar 17.4 g
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cindy johnson
[email protected]Easy to make and turned out great.
M.I.A
[email protected]Perfect for breakfast or a snack.
Mosu
[email protected]Will definitely make again.
Wilson Adolfo Pedraza Pedraza
[email protected]Delicious!
Mark Chambers
[email protected]This bread is so moist and flavorful. I love the addition of raisins and molasses. It's the perfect bread for breakfast or a snack.
alex gibb
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it! I'll definitely be making it again for my next party.
Jeremiah Robinson
[email protected]This bread is a family favorite. We love the hearty flavor and the chewy texture. It's perfect for a weekend brunch or a snack.
Kyla Howey
[email protected]I've never made oatmeal bread before, but this recipe made it so easy. The bread turned out perfect and it was so delicious. I'll definitely be making it again.
ashok chaudary
[email protected]This bread is so easy to make and it tastes amazing. I love the combination of oats, raisins, and molasses. It's the perfect bread for breakfast or a snack.
Bicciri Bang
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of molasses, but I'm so glad I did. The bread is delicious! The molasses flavor is subtle and not overpowering at all.
Rachael Lipke
[email protected]This recipe is a winner! The bread is moist, flavorful, and has a perfect texture. I've made it several times and it's always a hit.
Harun Khan
[email protected]This bread is amazing! It's so moist and flavorful. I couldn't stop eating it. I will definitely be making it again.
Kshitiz Chhetri
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and the results are always delicious. I love the addition of raisins and molasses, they give the bread a unique flavor.
Glory Twanga
[email protected]This oatmeal molasses bread is a keeper! It's moist, flavorful, and has a lovely texture. I made it exactly as the recipe stated and it turned out perfectly. Highly recommended.