OATMEAL RAISIN SKILLET COOKIE WITH HONEY CREAM
Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra crispy crust and a moist, chewy center. Whipped cream that's been enriched with honey and sour cream provides a tangy contrast to the sweet spices and rich brown sugar flavors.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease the bottom and sides of a 10-inch cast iron skillet with 1 tablespoon of the butter.
- Whisk the flour, baking soda, salt and apple pie spice together in a large bowl. Beat the remaining butter and granulated sugar together in a large bowl with an electric mixer on low speed until just incorporated. Increase speed to high and mix until light and fluffy, scraping down the sides of the bowl with a rubber spatula as needed. Add the brown sugar and beat until incorporated, then add the eggs one at a time, beating in between additions, then mix in the vanilla. Reduce the speed to low and gradually add the flour mixture, mixing until a smooth dough forms, scraping down the sides of the bowl as needed. Stir in the oats and raisins.
- Use a rubber spatula to scrape the batter into the prepared skillet, gently spreading it to the edges and smoothing the top. Bake until the top is golden, the sides are beginning to brown and the center is still soft, about 40 minutes. Cool in the pan on a wire rack for 15 minutes.
- Meanwhile, beat the heavy cream in a medium mixing bowl until soft peaks form. Add the sour cream and honey and continue beating to form medium peaks. Keep the whipped cream refrigerated until ready to use. Slice the cookie into wedges and serve warm or at room temperature with the honeyed whipped cream.
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Detta way
[email protected]This cookie is so delicious! I can't wait to make it again.
Suzana Kivamba
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything on hand.
Mahamudul Hashan
[email protected]This cookie is the perfect combination of chewy and gooey. It's also so flavorful.
Zulfaqar ali khas kheli
[email protected]I've never made a skillet cookie before, but this one was so easy to make and turned out perfectly!
Zoey Lamb
[email protected]I'm not usually a fan of oatmeal raisin cookies, but this one was really good! The honey cream made it extra special.
4x Robi vai
[email protected]I was looking for a new oatmeal raisin cookie recipe, and this one didn't disappoint! It's so easy to make and tastes delicious.
jilu akter
[email protected]This is the best oatmeal raisin cookie I've ever had! I'll definitely be making it again.
Carter Dane
[email protected]I've made this cookie several times now, and it's always a hit. It's my new go-to cookie recipe.
osas queen
[email protected]This cookie is perfect for a quick and easy dessert. It's also great for potlucks and bake sales.
Ahmed Abdelzaher
[email protected]I'm not a big fan of raisins, but I still enjoyed this cookie. The honey cream really makes it.
Akaprincess Fiona
[email protected]My kids loved this cookie! They said it was the best cookie they ever had.
Atem Caruthers
[email protected]I used dark chocolate chips instead of raisins, and it was still delicious! This recipe is very versatile.
Josphat Musyoka
[email protected]This recipe is a keeper! The cookie was so moist and flavorful. I highly recommend it.
Md AniK KhAn
[email protected]I was a bit skeptical about making a cookie in a skillet, but I'm so glad I tried it! This cookie was amazing!
Syed zain naqvi
[email protected]This cookie was so easy to make, and it turned out so good! I will definitely be making it again.
Mayy
[email protected]I love that this recipe uses honey cream. It gives the cookie a really unique and delicious flavor.
Noor shah Arman
[email protected]This oatmeal raisin skillet cookie was a hit with my family! It was so easy to make and turned out perfectly gooey and delicious.