OATMEAL REFRIGERATOR COOKIES
Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Time does not include chill time for dough. source: Farm Journal Country Cookbook
Provided by quixoposto
Categories Dessert
Time 20m
Yield 72 cookies
Number Of Ingredients 9
Steps:
- Sift together flour, soda, and salt.
- Cream shortening; add sugars gradually; beat until light; add eggs and vanilla.
- Blend together dry ingredients and shortening mixture.
- Add oats.
- Sharpe dought into rolls 2 inches in diameter. Wrap tightly in waxed paper and chill thoroughly.
- May be frozen at this point.
- Cut into 1/8 inch slices; bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 6-8 minutes.
- Cool on racks.
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Fikadu Getachew
[email protected]I'm going to make this recipe for my next party.
Saukat Alam
[email protected]This recipe looks amazing.
mokhtar Mohamed
[email protected]I can't wait to try this recipe.
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[email protected]This is a great recipe for beginners.
June herron
[email protected]I would definitely recommend this recipe.
Haroon Mashi
[email protected]Two thumbs up!
Vaughn Jacks
[email protected]5 stars!
Abbasjee Abbasjee
[email protected]These cookies are a keeper!
Moaz Mostafa
[email protected]I'll definitely be making these again.
Wendy Hackett
[email protected]Delicious!
Fahim Muntasir
[email protected]Yum!
Mridodi Rajesh
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite!
Zunair Khan
[email protected]These cookies are so easy to make, even my kids can help. We love to make them together on weekends.
Wilson Kengye
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them, even the people who don't usually like oatmeal cookies.
drake daniel
[email protected]These cookies are a great way to use up leftover oats. They're also a healthier alternative to traditional cookies, since they're made with whole wheat flour and oats.
Hamaddeela Shah
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised! They were easy to make and turned out perfectly. The oatmeal and raisins gave them a nice chewy texture, and the cinnamon and nutmeg added a warm flavor.
Maureen Domitila Onyiriuka
[email protected]These oatmeal refrigerator cookies were a hit with my family! They were soft and chewy, with just the right amount of sweetness. I loved that I could make them ahead of time and keep them in the refrigerator until I was ready to bake them.