OATMEAL SHORTBREAD
This is different from the usual oatmeal shortbread cookie. This has corn starch and icing sugar in it. Enjoy the unique texture and flavor.
Provided by Dorel
Categories Dessert
Time 1h
Yield 30 cookies
Number Of Ingredients 5
Steps:
- Combine flour,oats,corn starch and icing sugar in large bowl.
- With large spoon, blend in butter.
- Work with hands until a soft, smooth dough forms.
- Shape into a ball.
- If necessary, refrigerate 30 minutes or until easy to handle.
- VARIATIONS for baking.
- Bake in 300° oven until edges are lightly browned.
- Roll dough out to 1/4 inch thickness and use cookie cutters, bake for 15-20 minutes.
- Or you can shape into 1" balls, flatten with fork dipped in sugar, put on ungreased cookie sheet and bake for 15-20 minutes.
- Cool completely on wire rack.
- CRANBERRY WEDGES.
- You can add 1/3 cup dried cranberries to dough, then roll or pat dough into two 5 1/2" rounds and bake on ungreased cookie sheet 30-40 minutes.
- Or you can press into one 9" cake pan, mark into 8 wedges, prick with fork, and bake 40-45 minutes.
- These freeze well.
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[email protected]I've never had oatmeal shortbread cookies before, but I'm so glad I tried them. They're amazing!
Nabinkumar Ray
[email protected]These cookies are so addictive, I can't stop eating them.
Gtgg Gtgh
[email protected]I love how these cookies crumble in my mouth.
siyandile lukwesa
[email protected]These cookies are the perfect balance of sweet and savory.
Mina Eisa
[email protected]I'm so glad I found this recipe. It's a keeper!
Blind Faster
[email protected]These cookies are so delicious, I can't get enough of them.
Steve reyes
[email protected]I made these cookies for my kids' school bake sale and they were a huge success.
Ophe Lovee
[email protected]These cookies are perfect for a holiday party or potluck.
The G
[email protected]I love the way these cookies taste with a cup of coffee or tea.
Luvoyiso Booi
[email protected]These cookies are so good, I could eat them every day.
Marial Neri
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a staple in my kitchen.
Ognjen Stevanovic
[email protected]I made these cookies for a bake sale and they sold out in no time! Everyone loved them.
Raphat Husain
[email protected]These cookies were a hit with my family and friends. They all raved about the taste and texture.
Azan Bhatti
[email protected]I love how easy this recipe was to follow. Even as a beginner baker, I was able to make these cookies without any problems.
LordSquidius
[email protected]This oatmeal shortbread was a delightful treat! The combination of oats, butter, and sugar created a crispy and flavorful cookie that was perfect for a quick snack or dessert.