Steps:
- In a large mixing bowl, cream the butter, shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in the oats, chocolate chips and marshmallows. Drop by heaping teaspoonfuls 2 in. apart onto a greased baking sheets. Bake at 350 F. for 11-13 minutes or until golden brown. Cool for 1-2 minutes before removing from pans to wire racks to cool completely. Yield: about 6 dozen. See other good recipes at: www.havefunbaking.com And check out: www.lovetobakeandcook.blogspot.com
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Kimberly Medlock
[email protected]I love the chewy texture of these cookies. They're the perfect treat for a snack or dessert.
M.A. W
[email protected]These cookies are the best! I've made them several times and they always turn out perfect. They're my favorite cookie recipe.
waryam
[email protected]I followed the recipe exactly, but my cookies didn't turn out as well as I hoped. They were a little dry and crumbly.
Anthony Pomeroy
[email protected]These cookies were a little too sweet for my taste, but they were still good.
M Anshad
[email protected]I love the combination of oats, chocolate, and marshmallows in these cookies. They're the perfect treat for a cold winter day.
Bianca Jackson
[email protected]These cookies are amazing! I've made them several times and they always turn out perfect. They're my go-to cookie recipe now.
mishal kakar
[email protected]I made these cookies for my family and they were a hit! Everyone loved them. They're soft and chewy, with just the right amount of sweetness.
Nixon Budhathoki
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of oats, chocolate, and marshmallows. They're the perfect treat for any occasion.