OAT'N'TOFFEE GRAHAMS
Steps:
- PREHEAT OVEN TO 350F. LINE A 15X10X1 IN BAKING PAN WITH FOIL, EXTENDING FOIL BEYOND EDGES OF PAN. ARRANGE WHOLE GRAHAM CRACKERS IN A SINGLE LAYER IN PREPARED PAN. IN A LG BOWL COMBINE OATS, SUGARS, AND FLOUR. STIR IN MELTED BUTTER, EGG, AND VANILLA UNTIL WELL COMBINED. SPOON OVER GRAHAM CRACKERS AND SPREAD EVENLY TO EDGES OF PAN TO COVER GRAHAM CRACKERS. BAKE FOR 20-25 MIN OR UNTIL OAT MIXTURE BUBBLES AND IS LIGHTLY BROWNED ON TOP. REMOVE FROM OVEN AND SPRINKLE WITH CHOCOLATE PIECES. RETURN TO OVEN FOR 1 MIN. SPREAD MELTED CHOCOLATE OVER TOP TO COVER. EVENLY SPRINKLE WITH ALMONDS. COOL IN PAN ON A WIRE RACK. USE FOIL TO LIFT FROM PAN. REMOVE FOIL. CUT OR BREAK INTO BARS.
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[email protected]These oat n' toffee grahams were a bit too sweet for my taste, but my kids loved them. They're easy to make and a fun treat for a party or snack.
ayanda nosipho
[email protected]These are the best oat n' toffee grahams I've ever had! The oats give them a great texture and the toffee is the perfect amount of sweetness. I will definitely be making these again and again.
Arimhinsin Happiness
[email protected]I've made these oat n' toffee grahams twice now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly. The toffee adds a delicious crunch and sweetness to the grahams.
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[email protected]These oat n' toffee grahams were a hit with my family! They were so easy to make and tasted delicious. The combination of oats, toffee, and graham crackers was perfect. I will definitely be making these again.