O'BRIEN QUICHE
Substituting potatoes for a crust makes this quiche deliciously different! Serve it with cantaloupe slices in summer and quartered oranges in winter. Add real or imitation bacon bits for variety.
Provided by Elizabeth H.
Categories Savory Pies
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Place frozen potatoes in microwave and cook on High for 30 seconds.
- Spread potatoes evenly in 9-inch glass pie plate that has been sprayed with nonstick cooking spray.
- Sprinkle potatoes with salt and pepper to taste.
- Spread cheese evenly over potatoes.
- Spread broccoli evenly over cheese.
- Beat eggs well with water.
- Pour carefully over broccoli.
- Bake for 30-35 minutes, or until center is set and top is golden brown.
- Serves 4.
- NOTE: This recipe tested at high altitude (over 3,500 feet).
- Your cooking time may be shorter.
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Vicky Rexei
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had. I will definitely be making it again.
Saliman Zaheer
[email protected]This quiche is delicious! The crust is flaky and the filling is so flavorful. I love the combination of potatoes, peppers, onions, and cheese.
Sakib khan Sakib
[email protected]I've made this quiche several times now and it's always a hit. My friends and family love it. It's a great dish to bring to potlucks or parties.
Angeline Shunje
[email protected]This is a great recipe for a brunch or lunch. It's easy to make and it's always a crowd-pleaser. I love the combination of flavors in the filling.
Alexander Mole
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had. I will definitely be making it again.
Olive garden
[email protected]This quiche is delicious! The crust is flaky and the filling is so flavorful. I love the combination of potatoes, peppers, onions, and cheese.
WorthYT
[email protected]I've made this quiche several times now and it's always a hit. My friends and family love it. It's a great dish to bring to potlucks or parties.
ToTo Man
[email protected]This is a great recipe for a brunch or lunch. It's easy to make and it's always a crowd-pleaser. I love the combination of flavors in the filling.
Nxkdk djisjs
[email protected]I made this quiche for my husband's birthday and he loved it! He said it was the best quiche he's ever had. I will definitely be making it again.
Valincx
[email protected]This quiche is delicious! The crust is flaky and the filling is so flavorful. I love the combination of potatoes, peppers, onions, and cheese.
Jullee UG
[email protected]I've made this quiche several times now and it's always a hit. My friends and family love it. It's a great dish to bring to potlucks or parties.
conan anime
[email protected]This is one of my favorite quiche recipes. It's so easy to make and it always turns out perfect. I love the combination of flavors in the filling.
victoria Diaz
[email protected]I'm not usually a fan of quiche, but this one is amazing! The crust is so flaky and the filling is so flavorful. I will definitely be making this again.
Mariama Sambola
[email protected]This quiche is perfect for a crowd. I made it for a baby shower and it was a huge hit. Everyone loved it.
Tammy Turner
[email protected]I love that this quiche is so versatile. I've made it with different types of cheese, vegetables, and even meat. It's always delicious.
Roy Franklin
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it on Sundays and then we have it for breakfast or lunch throughout the week.
Bigyan Oli
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Ashim khadka
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I especially liked the crispy crust.
krystal maynard
[email protected]I've made this quiche several times now and it's always a winner. I love that I can make it ahead of time and it's just as good the next day. It's also a great way to use up leftover potatoes and vegetables.
khan Log 786
[email protected]This O'Brien quiche was a hit at our brunch! The combination of potatoes, peppers, onions, and cheese was perfect. The crust was flaky and buttery. I will definitely be making this again.