OCTOPUS AND SEAWEED
Your hungry kids will squirm with delight when they get a look at these remarkable smiley sea creatures perched on a bed of seaweed.-Kerry Tittle, Little Rock, Arkansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring 1-1/2 cups water to a boil. Add the noodles and contents of seasoning packet. Boil for 3-4 minutes or until noodles are tender., Meanwhile, add 4 in. of water to another large saucepan; bring to a boil. Cut each hot dog lengthwise into eight strips to within 2 in of one end. Drop into boiling water; cook until heated through., Add food coloring to noodles if desired. Drain if necessary. Place noodles on serving plates; top with a hot dog. Add eyes and mouth with dabs of mustard.
Nutrition Facts : Calories 238 calories, Fat 17g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 860mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Pearl. Betsy
[email protected]This dish was absolutely delicious! The octopus was cooked to perfection and the seaweed added a unique flavor that I'd never had before. I'll definitely be making this again soon.
Richard Joslyn
[email protected]The octopus was a bit tough, but the seaweed was delicious! I'll definitely try this recipe again, but I'll cook the octopus for a bit less time.
BLACK GAMING
[email protected]This dish was a bit too adventurous for my taste. The octopus was a bit too chewy and the seaweed was too briny. I think I'll stick to more traditional seafood dishes.
Tatenda Nyakuwanikwa
[email protected]I'm not a huge fan of octopus, but this dish was surprisingly good! The octopus was cooked perfectly and the seaweed added a nice briny flavor. I'd definitely try this again.
Mero Amin
[email protected]This dish was amazing! The octopus was so tender and flavorful, and the seaweed added a unique flavor that I'd never had before. I'll definitely be making this again and again.
David Patterson
[email protected]I followed the recipe exactly and the octopus was still tough. I think I might have overcooked it. The seaweed was also a bit too salty for my taste.
Azlynn Tabor
[email protected]This dish was a bit too fishy for my taste. The octopus was a bit chewy and the seaweed was too briny. I think I'll stick to more traditional seafood dishes.
Opendi Michael
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did! The octopus was surprisingly tender and flavorful, and the seaweed added a nice briny flavor. I'll definitely be making this again.
Shishir Roy
[email protected]The flavors in this dish were incredible! The octopus was cooked perfectly and the seaweed added a unique flavor that I'd never had before. I'll definitely be making this again.
Akaid hossain
[email protected]I followed the recipe and the octopus turned out amazing! It was so tender and flavorful, and the seaweed added a nice briny flavor. I will definitely be making this again.
Mary Alou
[email protected]This octopus and seaweed dish was a culinary delight! The octopus was cooked to perfection, tender and flavorful, while the seaweed added a unique briny and umami taste. The combination of textures was also spot-on, with the soft octopus and crunchy