OEUFS BROUILLéS (SCRAMBLED EGGS)
This is my contribution for the French category for the Zaar World Tour. I LOVE Eggs any way they are prepared and these are rich and creamy and delicious!
Provided by Little Bee
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
- Coat a pan with butter. Pour in the eggs. Cook over low heat 10 minutes. Stir. Remove from heat when the eggs have thickened and are set.
- Stir in the cream.
- Return to heat breifly just to warm. Taste and season if needed. Decorate with parsley.
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Maryam Babi
[email protected]These scrambled eggs were a nice change from my usual breakfast routine. I'll definitely be making them again.
Alex Shepo
[email protected]I'm so glad I found this recipe. I've been looking for a good scrambled egg recipe for years, and this one is perfect.
Chloe Eastwood
[email protected]These scrambled eggs were a little too bland for my taste. I think I'll add some salt and pepper next time.
Rahim Potter
[email protected]I followed the recipe exactly, and my eggs turned out perfectly. They were fluffy and flavorful, and they didn't stick to the pan at all.
Saab Hadi
[email protected]These scrambled eggs were the best I've ever had. I'll definitely be making them again.
Naredos Gatachew
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out really runny. I think I might have added too much milk.
Storm YT
[email protected]These scrambled eggs were just okay. They weren't bad, but they weren't anything special either.
Rose Farris
[email protected]This recipe was a lifesaver! I'm a beginner cook, and I was worried about making scrambled eggs, but this recipe made it so easy.
Bhim Subedi
[email protected]Not bad!
Mehwalk Jay
[email protected]I've tried a lot of different scrambled egg recipes, and this one is by far my favorite. The eggs are always fluffy and flavorful, and they're the perfect way to start my day.
Briceson LeBlanc
[email protected]These scrambled eggs were a total disaster. They were watery and tasteless, and they stuck to the pan.
Haris Baba
[email protected]I'm not a big fan of scrambled eggs, but these were actually really good. The recipe was easy to follow, and the eggs turned out perfectly.
Hajia Lantana
[email protected]These eggs were the perfect way to start my day. They were light and fluffy, and the flavor was on point.
Claire Troha
[email protected]I followed the recipe exactly, but my eggs turned out dry and overcooked. I'm not sure what I did wrong.
Mariah Phillip
[email protected]Meh, they were just eggs.
Olugbemi Fumilayo
[email protected]I've made scrambled eggs a hundred times, but this recipe was definitely a game-changer. The eggs were so creamy and smooth, and the flavor was amazing.
Janine Denysschen
[email protected]These scrambled eggs were fluffy and flavorful. I added some chives and cheese, and they were perfect.