OEUFS COCOTTE EN NID DE PAIN
Number Of Ingredients 8
Steps:
- Allumer le four à 200°C (thermostat 6-7). Préchauffer un plat.
- Evider les petits pains précuits par le dessus de manière à pouvoir les farcir. Verser 1 cuillère de crème au fond de chacun d'entre eux.
- Couper le jambon en lamelles et le répartir dans les pains. Casser les oeufs un par un, et garnir les pains avec, répartir la ciboulette. Saler, poivrer, ajouter la muscade.
- Verser 1 cuillère de crème par dessus chaque oeuf, disposer une feuille de papier cuisson au fond du plat.
- Y dispoder les petits pains, enfourner, et faire cuire environ 10 min (selon la cuisson plus ou moins ferme que vous aimez pour les oeufs cocottes).
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Thet Palng
[email protected]I'm not a big fan of eggs, but I thought this recipe was pretty good. The bread nests were especially tasty.
asaph enloy
[email protected]This recipe is a great way to use up leftover bread. I also love that it's a one-pan dish, which makes cleanup a breeze.
Kiran Gharti
[email protected]Yum!
Sohail Rafiq
[email protected]I'm always looking for new and interesting breakfast recipes, and this one definitely fits the bill. The eggs were light and fluffy, and the bread nests were the perfect accompaniment. I'll be making this again for sure!
IM PANTHER
[email protected]This recipe was a hit with my family! The eggs were cooked perfectly and the bread nests were a fun and creative touch. We will definitely be making this again.
WEBBERAUTO BUSINESS
[email protected]These oeufs en cocotte are a delightful and easy brunch dish. The combination of the creamy eggs, melted cheese, and crispy bread is perfect. I especially loved the presentation in the bread nests. It made the dish feel extra special.