OH SO GOOD HOMEMADE CHICKEN POT PIE
THIS WAS A LITTLE BIT OF A CHALLENGE TO WRITE THIS RECIPE BECAUSE I USUALLY COOK THE ENTIRE 3 POUND BAG OF BONELESS CHICKEN BREASTS AND MAKE POT PIE AND CHICKEN NOODLE SOUP SO I CAME AS CLOSE AS I COULD. THIS IS SO GOOD MY FAMILY ALWAYS ASK FOR MORE. THIS IS A RECIPE YOU WILL LOVE.. ENJOY...
Provided by cindy dutton
Categories Savory Pies
Time 2h25m
Number Of Ingredients 19
Steps:
- 1. place chicken breasts in stock pot cover with water, add chopped celery, sliced carrots, onions cook til chicken is done.. remove chicken place in freezer til cool enought handle cut into pieces.
- 2. add to stock pot chopped potatoes,chicken bouillon,seasonings and frozen mixed vegetables simmer til potatoes are tender.
- 3. melt one stick of butter in pan or electric skillet add flour to make a roux add 3 cups of chicken broth (from the stock pot used to cook chicken)when thicken turn down heat and add chicken, use a slotted spoon remove vegetables and potatoes from stock pot and add to roux add salt and pepper to taste.
- 4. pour into bottom of pie crust sprinkle with alittle shredded parmasean and mild cheddar. Cover with top crust put 4 one inch slits on top of top crust and bake 425 degree oven til golden brown approx 30 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Diamond Coleman
[email protected]This chicken pot pie is the best I've ever had. The crust is perfectly flaky and the filling is creamy and flavorful. I'll definitely be making this again.
Mir baaz
[email protected]Wow! This chicken pot pie is amazing. The crust is flaky and the filling is creamy and flavorful. I love it!
Alpha Racer
[email protected]This chicken pot pie is incredible! The crust is flaky and the filling is creamy and flavorful. I love that it's made with fresh vegetables and herbs.
Johayver Acmad
[email protected]This chicken pot pie is a must-try! The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's made with fresh vegetables and herbs.
Baba Nawab
[email protected]I've made this chicken pot pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that it's easy to make and it's always a crowd-pleaser.
Rahim kahin
[email protected]This chicken pot pie is a delicious and comforting meal. The crust is flaky and the filling is creamy and flavorful. I love that it's made with fresh vegetables and herbs.
MR RIZVI
[email protected]I made this chicken pot pie for my family and they loved it. The crust was perfectly golden brown and the filling was creamy and flavorful. I will definitely be making this again.
Bisma Muhammad Ali 302
[email protected]This chicken pot pie is the best I've ever had. The crust is so flaky and the filling is creamy and flavorful. I love that it's made with fresh vegetables and herbs.
Deraderia Dubai
[email protected]This chicken pot pie is so easy to make and it tastes amazing. I love that I can use leftover chicken to make it. It's a great way to use up leftovers and it's always a hit with my family.
Amsal Aqdas
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.
IveeD
[email protected]This recipe is a keeper! The chicken pot pie turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and flavorful. My family loved it.
Babu Nasar
[email protected]Delicious! I made this chicken pot pie for a potluck and it was a huge hit. Everyone loved the creamy filling and flaky crust. I'll definitely be making it again.
Fajar Naveed
[email protected]This chicken pot pie is comfort food at its finest. The flavors are rich and satisfying, and the crust is golden brown and flaky. I love that it's easy to make too - perfect for a weeknight meal.
Noman jutt Noman jutt
[email protected]I've tried many chicken pot pie recipes over the years, but this one is by far the best. The creamy sauce, tender chicken, and perfectly flaky crust are simply divine. I highly recommend it!
Urcifjjedifjdjd Dhdjdjfifisjdj
[email protected]This chicken pot pie recipe is an absolute winner! The flaky crust and savory filling were a hit with my family. I especially loved the addition of fresh thyme and rosemary, which gave the dish a delightful herbal flavor.