OHRARIESKA (FINNISH BARLEY FLATBREAD)
From "Great Whole Grain Breads" by Beatrice Ojakangas. This is really, really fast and tasty...I like it with butter or cream cheese. You can find barley flour in most natural food stores and many large supermarkets.
Provided by Aunt Cookie
Categories Quick Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 500°F Mix all ingredients until smooth.
- Generously grease a baking sheet (a 12-inch pizza pan works well). Pour the batter onto the sheet - bread should be 12 inches in diameter.
- Bake for 15 minutes, until bread is firm and golden brown.
- Cut into wedges, and serve hot with butter or cheese. This is definitely at its best shortly after it has been baked.
Nutrition Facts : Calories 172.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 11.9, Sodium 182.2, Carbohydrate 29, Fiber 3.7, Sugar 0.3, Protein 4.9
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Paarth Shah
s@hotmail.comThis is a great recipe for a quick and easy snack. I like to make a batch and then freeze them for later.
BEAR pubg
bear.pubg@yahoo.comI love the crispy texture of this bread. It's perfect for sandwiches or just eating on its own.
Rahul Barmon
b.r@gmail.comThis bread is a great addition to any meal. It's hearty and filling, and it goes well with a variety of dishes.
Jacob Bisacky
jacobbisacky@gmail.comThis is a great recipe for a beginner baker. It's easy to follow and the results are delicious.
Waqasrajpoot Waqasrajpoot
waqasrajpoot@hotmail.frI'm so glad I found this recipe. It's a great way to use up leftover barley and it's a delicious and easy bread to make.
Alizayy Alizayy khan
k-a2@yahoo.comThis bread is a great make-ahead option. I like to make a batch on the weekend and then freeze it for later.
JustNicholas
justnicholas@gmail.comThis is a great recipe to experiment with different toppings. I've tried it with cheese, herbs, and even fruit.
Rony King
kr@gmail.comI think this bread would be even better if it was cooked in a cast iron skillet.
Abdulbat Afridi
afridi-abdulbat71@aol.comI found that the dough was a bit sticky, but it was still easy to work with.
Sufiyanjaan Sufiyan
sufiyanjaan.sufiyan32@yahoo.comThis bread is a bit denser than I expected, but it has a great flavor and is very filling.
Prosper Ossai
ossai.p35@gmail.comOverall, ohrarieska flatbread is a simple but delicious bread that is easy to make and can be enjoyed by people of all ages.
Mavia 40
m.4@gmail.comThis flatbread is a great way to use up leftover barley. It's also a great bread to serve with soups and stews.
Srabon YT
srabon.yt66@hotmail.frI love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Har Lal
h-lal24@gmail.comThis is a great recipe for a quick and easy bread. I used whole wheat flour and it turned out great.
Nick M.
nick@hotmail.comI've made this ohrarieska flatbread a few times now and it's always a hit. It's so easy to make and it's always delicious.
Skhulile gwala
skhulile_gwala@yahoo.comThis ohrarieska flatbread is a delicious and easy-to-make bread that is perfect for any occasion. I love the crispy texture and the hearty flavor of the barley.