OKLAHOMA DIP
Make and share this Oklahoma Dip recipe from Food.com.
Provided by SashasMommy
Categories Pork
Time 2h20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat, sausage and onion.
- Drain.
- In large crock pot, combine cubed Velveeta, Rotel tomatoes and meat.
- Cook on high for 1-2 hours or until melted.
- Put on low to serve.
- Stir occasionally while melting and while serving.
- Serve with tortilla chips or Fritos.
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Darlene Metzler
[email protected]I love that this dip can be made ahead of time. It's always a lifesaver when I'm hosting a party or gathering.
Wesley Evraets
[email protected]This dip is a great way to use up leftover ingredients. I always have cream cheese and sour cream in my fridge, so this is a perfect recipe for me.
Limon lslom
[email protected]I'm always looking for new and easy dip recipes, and this one definitely fits the bill. It's quick to make and always a hit with my friends and family.
Dustin Johnson
[email protected]This dip is so versatile! I've used it as a spread for sandwiches, a topping for tacos, and even a filling for baked potatoes.
Amber Amir
[email protected]I added some chopped bacon and chives to my Oklahoma Dip for a little extra flavor. It turned out delicious!
Benjamin Trombetti
[email protected]This dip is a great addition to any party or gathering. It's easy to make and always a crowd-pleaser.
Shpendi Gashi
[email protected]I love the creamy texture and cheesy flavor of this dip. It's perfect for dipping tortilla chips, veggie sticks, or crackers.
Andru Cordova
[email protected]This dip is easy to make and always a hit with my family. It's a great way to use up leftover cream cheese and sour cream.
Rohol Fokir
[email protected]I wasn't sure what to expect when I first tried this recipe, but I was pleasantly surprised. The Oklahoma Dip had a unique flavor that I really enjoyed. I'll definitely be making it again.
Kyle Joseph
[email protected]This dip is a must-try for any cheese lover! It's rich, creamy, and cheesy, with just the right amount of tanginess. I served it with tortilla chips and veggie sticks, and it was a perfect appetizer.
ARAFAT SRABON
[email protected]I added some diced jalapenos and green onions to my Oklahoma Dip for a little extra kick. It turned out fantastic! The flavors were so well-balanced and everyone at my party couldn't get enough.
Sofiya Sankhar
[email protected]I made this dip for a potluck dinner and it was a total crowd-pleaser! I loved how simple and convenient it was to make. Plus, the taste was out of this world!
Alexander Lin
[email protected]This Oklahoma Dip was a real winner! It was super easy to make and a huge hit at my party. My friends loved the creamy texture and cheesy flavor.