OKRA, RICE AND HOMINY SOUP
Provided by Molly O'Neill
Categories weekday, soups and stews, appetizer
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the rice, water and 1/2 teaspoon of salt in a medium saucepan and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Remove from heat and let stand for 10 minutes. Meanwhile, cook the okra according to the package directions.
- Place the chicken broth in a large saucepan over medium heat. When hot, stir in the rice, okra, hominy, jalapeno, 1 teaspoon of salt and pepper. Lower heat.
- Combine the cumin seeds, 1/4 teaspoon of salt and pepper. Flatten the pork slices with the palm of your hand and coat each slice on both sides with the spice mixture. Brush a medium-size nonstick skillet with the olive oil and place over medium-high heat. When hot, add the pork and cook just until cooked through, about 45 seconds per side. Remove pork from the pan and julienne it.
- Divide the soup among 4 bowls. Top with the pork and sprinkle with cilantro. Serve immediately.
Nutrition Facts : @context http, Calories 369, UnsaturatedFat 4 grams, Carbohydrate 53 grams, Fat 7 grams, Fiber 6 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 1242 milligrams, Sugar 6 grams, TransFat 0 grams
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Mehedi Sheikh
[email protected]This soup was a bit too spicy for me, but I still enjoyed it.
Benneth phenyo
[email protected]I would recommend this soup to anyone who loves okra, rice, and hominy.
Micheal Oseni
[email protected]This soup is perfect for a cold winter day.
LaDiamond B. (Diamond)
[email protected]I love the addition of the smoked sausage to this soup. It gives it a nice smoky flavor.
Peter Chindove
[email protected]This soup is a great way to use up leftover okra and hominy.
Bijay prince gamer
[email protected]I've never had okra rice and hominy soup before, but I'm so glad I tried it. It was delicious!
Hana Yegezaw
[email protected]This soup was easy to make and so flavorful. I love the combination of okra, rice, and hominy.
katabira Ivan
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Tokelo Kevin
[email protected]This soup was delicious! I used fresh okra and hominy, and the flavor was amazing. I will definitely be making this again.
jake casarez
[email protected]I was hesitant to make this soup because I'm not a big fan of okra, but I'm so glad I did! The okra was cooked perfectly and it added a nice slimy texture to the soup. I'll definitely be making this again.
Eli Mitchell
[email protected]This okra rice and hominy soup was a hit with my family! The flavors were so rich and flavorful, and the texture was perfect. I will definitely be making this again.