A hearty chili with a little kick and a German twist.
Provided by bbuedel
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 5h45m
Yield 14
Number Of Ingredients 23
Steps:
- Place the bratwurst into a large skillet with 1 tablespoon of bacon drippings over medium heat; cook and stir the bratwurst until the pieces are browned and no longer pink inside, about 15 minutes. Drain excess grease.
- Place remaining 1 tablespoon of bacon drippings in a large, deep pot over medium heat, and cook and stir the onion, green and jalapeno peppers, and garlic until the onion is translucent, about 8 minutes. Place the bratwurst into the pot with the vegetables, and stir in the sauerkraut, red beans, petite diced tomatoes, crushed tomatoes, tomato sauce, tomato juice, beer, salt, black pepper, cumin, chili powder, sugar, garlic powder, paprika, allspice, and oregano.
- Bring the chili to a boil, reduce heat to a simmer, and stir in the milk chocolate until melted and dissolved. Simmer for 5 hours, stirring occasionally.
Nutrition Facts : Calories 432.9 calories, Carbohydrate 36.2 g, Cholesterol 50.4 mg, Fat 24.9 g, Fiber 7.9 g, Protein 16.6 g, SaturatedFat 9.7 g, Sodium 2222.7 mg, Sugar 13.6 g
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xxxentacionxxx I'm a new rapper
ixxxentacionxxx@gmail.comThis chili is a must-try for any chili lover. It's packed with flavor and has a nice kick to it.
Shahab Ahmed
ahmed-s@hotmail.frThis is the best Oktoberfest chili recipe I've ever tried. It's so flavorful and delicious.
Ratan Das
ratan@gmail.comI made this chili in my slow cooker and it turned out perfect. It's the perfect meal for a busy weeknight.
Alexis p whittaker
whittaker.a@gmail.comThis chili is so flavorful and satisfying. I love the combination of beef, sausage, and beans.
Paul Thomas
thomas.p@gmail.comI've made this chili several times now, and it's always a hit. It's a great recipe to have on hand for a quick and easy meal.
Chanchal Kumar raj
craj@gmail.comThis chili is perfect for a cold winter day. It's hearty, filling, and absolutely delicious.
DT ZOHAIB
z.dt36@hotmail.comI'm not a big fan of beer, but I actually really liked the flavor it gave to this chili. It's a really unique and tasty dish.
Successful Chukwuebuka
s_chukwuebuka@gmail.comThis chili is a little spicy for my taste, but it's still really good. I would recommend using less cayenne pepper if you don't like spicy food.
Sanju Ale Rai
s.rai@gmail.comI followed the recipe exactly and the chili turned out great. I will definitely be making this again.
Noble Okoli
n@hotmail.comThis is the best chili I've ever had. The flavors are incredible.
Richard Nyame
r.n@gmail.comI made this chili for a tailgate party and it was a huge success. Everyone loved it!
Amani Farghawi
amani_f@gmail.comThis chili is so easy to make, and it's absolutely delicious. I love that I can throw it all in the slow cooker and let it cook all day.
Liam Ethan
liamethan1@gmail.comI've made this chili a few times now, and it's always a crowd-pleaser. It's hearty, flavorful, and the perfect comfort food for a fall day.
Nana zai
nana-zai@hotmail.comThis Oktoberfest chili was a hit at my party! The combination of flavors was perfect, and the beer gave it a really unique taste.