OLADI (RUSSIAN PANCAKES)
Make and share this Oladi (Russian Pancakes) recipe from Food.com.
Provided by aerin
Categories Breakfast
Time 3h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix yeast with warm milk, add flour and blend until smooth. Allow the dough to rise in a warm place (for about 2 hours). If using the oven/stove for other cooking, you can turn on one burner at very low heat, just enough to create some heat. Put the dough in a bowl, covered with a thin washcloth on the adjacent unlit burner or in the center of the stove to rise. It will also rise at room temperature, but works better warm.
- Mix eggs, salt and sugar and 1 tablespoon oil into the dough and allow to rise again (for about 1/2 hour). Without mixing dough again, use a wet spoon to spoon out portions of dough onto a greased hot pan. Dollop out with a soup spoon, the pancakes are small. About the size of a sand-dollar or teacup circumference. They rise like blini, but unlike blini are not thin, they should rise about 2-3cm tall.
- Cook on both sides until golden brown.
- Serve immediately with preserves and sour cream (or creme fraiche). Also good with honey, farmer's cheese or fresh fruit and sugar. Or any combo you like!
Nutrition Facts : Calories 655.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 122.8, Sodium 390.9, Carbohydrate 99.8, Fiber 4.4, Sugar 5.2, Protein 21.3
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Cyndi Kashow
[email protected]These pancakes are a great way to get kids to eat their vegetables.
Mina Ashido Fan
[email protected]I'm not a fan of pancakes, but these ones were delicious!
Providential Mangisi
[email protected]These pancakes are a great way to use up leftover mashed potatoes. I'm definitely going to be making them again.
Ibrahim Jathol
[email protected]The recipe was easy to follow, but the pancakes didn't turn out as fluffy as I expected.
Rana shehran351
[email protected]I had trouble getting the pancakes to flip without breaking.
Teddrianah Smith
[email protected]These pancakes were a little too dense for my taste.
Asif Ansari
[email protected]I'm definitely going to be making these pancakes again. They're a new family favorite.
Ashley Fw
[email protected]These pancakes are so versatile. You can serve them with sweet or savory toppings.
Lailatu Kiserecho
[email protected]I added some chopped bacon and cheddar cheese to the batter for a savory twist. They were amazing!
Ice Cream Angel
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
James Tillequots
[email protected]I'm not usually a fan of pancakes, but these ones were delicious! The recipe was easy to follow and the pancakes turned out perfect.
Hero Shohag
[email protected]These Russian pancakes were a hit with my family! They were so light and fluffy, and the flavor was amazing. I especially loved the crispy edges.