OLD DUTCH SAND TARTS
A wonderful, old-timey cookie wonderful with icy cold milk or a cup of hot tea. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 12h10m
Yield 100 cookies
Number Of Ingredients 8
Steps:
- Cream shortening, salt and sugar together.
- Add flour gradually, working it in well.
- Add beaten eggs and mix thoroughly.
- Cover and chill overnight.
- Roll out thinly on a lightly floured board.
- Cut into rounds; brush with egg white, sprinkle with cinnamon sugar; press a pecan half into center of each cookie.
- Bake at 350F for ten minutes.
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Hassan Siddiqui
[email protected]These sand tarts are the perfect combination of sweet and savory. They're sure to be a hit with everyone who tries them.
Dominick Robinson
[email protected]I love how easy these sand tarts are to make. I can whip up a batch in no time.
Nouman Almani
[email protected]These sand tarts are a delicious and festive treat. They're perfect for holiday parties or cookie exchanges.
Abdul Koroma
[email protected]Overall, I thought these sand tarts were a good recipe. They were easy to make, and they tasted delicious. I would definitely recommend them to others.
Music Bazar Jahid
[email protected]These sand tarts are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Deborah Harriman
[email protected]I'm not sure what I did wrong, but my sand tarts turned out a bit dry. I think I might have overmixed the dough.
BLV9K
[email protected]These sand tarts are the perfect holiday cookie. They're festive and delicious, and they're sure to be a hit with everyone who tries them.
Shamarrio Graham
[email protected]I was a bit hesitant to make these sand tarts because I'm not a big fan of shortbread cookies. But I'm so glad I gave them a try! They're so light and flaky, and they have a wonderful flavor.
Iker Galindo
[email protected]These sand tarts are a bit more time-consuming to make than some other cookies, but they're definitely worth the effort. They're so delicious and unique.
Nahid
[email protected]I love the delicate flavor of these sand tarts. They're not too sweet, and they have a hint of citrus that really shines through.
Geneive Acosta
[email protected]I've made these sand tarts several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Malik Basit
[email protected]These sand tarts are a delightful treat! They have a delightful shortbread-like texture that melts in your mouth.