OLD ENGLISH CREAM PIE FILLING
Makes excellent banana, coconut, or chocolate cream pie. This was given to me by a friend many years ago. For banana slice a layer of bananas in pie pan then fill half full with filling add more bananas then rest of filling. For chocolate, add 2 squares semi-sweet chocolate to hot milk and an additional 1/2 cup sugar. Good just to eat as pudding.
Provided by Janell
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 43.1 g, Cholesterol 48.5 mg, Fat 4.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 2.7 g, Sodium 219.7 mg, Sugar 34 g
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Lah lah Lah lah
[email protected]This cream pie filling is a great way to add a touch of sweetness to a savory dish. It's perfect for chicken pot pie, shepherd's pie, or even just a simple roasted chicken dinner.
Hailey Reams
[email protected]This cream pie filling is a great way to get kids excited about eating their fruits and vegetables. The creamy filling is a great way to hide healthy ingredients, and the kids will love the sweet flavor.
Becoming Cyberlink
[email protected]I made this cream pie filling for a potluck, and it was a huge hit. Everyone loved the creamy texture and the rich vanilla flavor.
Bichr EspaDa
[email protected]This cream pie filling is a great way to use up leftover heavy cream. It's also a delicious and easy way to make a quick and easy dessert.
Desai Chishimba
[email protected]This cream pie filling is a great way to add a touch of elegance to a simple dessert. It's perfect for special occasions, but it's also easy enough to make for a weeknight treat.
Mohammod Bin masrafee
[email protected]I've tried a lot of cream pie fillings, but this one is by far the best. It's so smooth and creamy, and the vanilla flavor is perfect. I will definitely be making this filling again and again.
Spice water
[email protected]This cream pie filling is a great way to use up leftover egg yolks. It's also a delicious and versatile filling that can be used in a variety of pies and tarts.
Okello Banwon
[email protected]I used this cream pie filling to make a chocolate cream pie, and it was a huge success. The filling was rich and creamy, and the chocolate flavor was perfect. I will definitely be making this pie again soon.
Godfrey Kamau
[email protected]I'm not a baker, but this cream pie filling was so easy to make. I followed the recipe exactly, and it turned out perfect. I'll definitely be making this again.
Mel Stone
[email protected]I made this cream pie filling with my kids, and they had a blast! It's a great way to get kids involved in the kitchen. And the best part is, the cream pie filling turned out delicious!
Fletcher Biden
[email protected]This cream pie filling is the perfect balance of sweet and tart. The lemon zest adds a nice brightness to the filling, and the cornstarch helps to thicken it up perfectly.
Genico Inter
[email protected]I'm not a huge fan of cream pies, but I have to admit that this filling is pretty darn good. It's creamy and rich, with a strong vanilla flavor. I could definitely see myself using this filling again in the future.
M ad
[email protected]This filling is so easy to make, and it's so delicious! I used it to make a cream pie for a party, and everyone loved it. The filling was light and fluffy, and the vanilla flavor was perfect.
Tina Beth Thomas
[email protected]I've been making this cream pie filling for years, and it's always a hit. The secret is in the cornstarch, which gives it a thick, pudding-like consistency.
Usama Jaan
[email protected]This cream pie filling is a classic for a reason. It's rich, creamy, and has a wonderful vanilla flavor. I love that it's made with simple ingredients that I always have on hand.