OLD FASHION BERRY COBBLER
Make and share this Old Fashion Berry Cobbler recipe from Food.com.
Provided by Dolittle57
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar together, then add milk on slow speed.
- Sift dry ingredients together and add to wet a couple of tablespoon at a time, until smooth.
- Batter should be very thick paste, turn out into greased 13 x 9 x 2 inch pan, put berries on top of batter, sprinkle with remaining 1 1/2 cups sugar, and pour 2 1/2 cups boiling water over top, dot with remaining 3 tbsp butter.
- Bake at 425°F for 30 minutes or until golden brown.
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Shamar Daye
[email protected]I'm not sure about this cobbler. The ingredients seem a bit strange.
Gulam Rabbani
[email protected]This cobbler is on my list of recipes to try. It looks so easy to make, and I love berries.
mmm nnn
[email protected]I'm not a big fan of cobblers, but this one looks really good. I might have to give it a try.
Mama Adjei
[email protected]I'm definitely going to make this cobbler for my next potluck. It looks like it will be a crowd-pleaser.
Primekid _m
[email protected]This cobbler looks delicious! I can't wait to try it.
Ritesh Paswan
[email protected]I tried this cobbler and it was just okay. The berries were a little too tart for my taste, and the crust was a bit dry. I think I'll try a different recipe next time.
Paul Okoror
[email protected]This cobbler was a disappointment. The crust was soggy and the berries were bland. I won't be making this again.
Peter Junior
[email protected]I love this cobbler! It's so easy to make and always turns out great. I've even made it with different berries, and it's always delicious.
Thomas Njovu
[email protected]This cobbler is so good! The berries are perfectly tart and sweet, and the crust is buttery and flaky. I will definitely be making this again.
Md Mobrik
[email protected]I've made this cobbler several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Stalin Kamle
[email protected]This cobbler was a hit! The berries were sweet and juicy, and the crust was golden brown and flaky. I served it with a scoop of vanilla ice cream, and it was the perfect summer dessert.