OLD FASHION SOUR CHERRY PUDDING/BLUEBERRY PUDDING
Steps:
- 1 cup sugar 1/2 cup butter Cream these together until smooth 2 eggs 3/4 cup milk 1 1/2 cups flour 1 tsp. Baking Powder 1 pint sour cherries OR blueberries (washed and pitted) Mix all together and put in an 8 or 9 inch round pan that has the bottom sprayed or buttered. Bake 350 degrees for 35-40 minutes Check by toothpick in center coming out clean. Cool and cut into wedges -served with sugar and milk
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giocrypto sal
[email protected]This recipe is a great way to use up leftover fruit.
Muhammadasad Sadiq
[email protected]I'm not a big fan of sour cherries, but I loved the blueberry pudding.
Maxprince Yeamin
[email protected]I had some trouble finding sour cherries, but I used frozen blueberries instead and they worked just fine.
Ahmadey Aden
[email protected]The puddings were a bit too sweet for my taste, but they were still good.
aje kehinde
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ewo Skyty
[email protected]I love this recipe! The puddings are so easy to make and they taste amazing.
levex vnex
[email protected]This is my go-to recipe for sour cherry pudding. It's always a crowd-pleaser.
Moon's world
[email protected]I've made this recipe many times and it's always a hit. The puddings are always moist and flavorful.
Lavelu Ahmed
[email protected]This recipe was easy to follow and the puddings turned out great. I especially liked the blueberry pudding.
Kasongo Bweupe
[email protected]The sour cherry pudding was a bit too tart for my taste, but the blueberry pudding was perfect. I'll definitely be making that one again.
Astin Benton
[email protected]Both puddings were delicious! The sour cherry had a nice tartness to it, while the blueberry was sweet and mild. I would definitely recommend this recipe to others.
Newton Isanl
[email protected]I made this blueberry pudding for a potluck and it was a huge success! Everyone loved it. The blueberries were sweet and juicy, and the pudding was creamy and delicious. I will definitely be making this again.
Seth Monson
[email protected]This sour cherry pudding is a classic for a reason. It's simple to make and always a hit with my family. The cherries give it a tart and tangy flavor that's perfectly balanced by the sweetness of the sugar and the richness of the butter. I love servi