OLD FASHIONED BAKED APPLES
Try serving this for breakfast, kids love them. They hit the spot as an evening treat too I like to use "release"non stick foil
Provided by Bergy
Categories Breakfast
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Peel off one strip around the center of each apple.
- Slice a thin piece off the bottom of each and place them almost touching in an oven proof dish.
- Combine the granola,raisins, nuts,cinnamon nutmeg and lemon peel.
- Toss to mix well.
- Divide the filling among the centers of the apples, pack the filling down lightly.
- In a saucepan combine the lemon juice, honey, apple juice& butter.
- Bring to a bubbly simmer about 5 minutes.
- Pour over the apples.
- Cover with foil and bake 350F degrees for 30 minutes.
- Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice.
- Cool to almost room temp serve with the cream.
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Sun Sun
[email protected]These baked apples are so easy to make, and they're so delicious. I love that you can use any type of apple you like. I used Granny Smith apples, and they were perfect. The apples were tart and flavorful, and the filling was sweet and gooey.
Orlando Mukes
[email protected]I'm not usually a fan of baked apples, but these were really good. The apples were perfectly tender, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Albert Degula
[email protected]These baked apples are a great way to use up leftover apples. I made them with a bunch of apples that were starting to go bad, and they turned out great! The apples were soft and juicy, and the filling was delicious.
Salma Javed
[email protected]I'm so glad I found this recipe. These baked apples are amazing! The apples are perfectly tender, and the filling is just the right amount of sweetness. I'll definitely be making these again and again.
Mian Zeeshan
[email protected]I made these baked apples for my family, and they loved them! The apples were soft and tender, and the filling was delicious. I especially liked the hint of cinnamon and nutmeg. These apples are the perfect comfort food.
Fulmaya Magar
[email protected]These baked apples are so easy to make, and they're so delicious. I love that you can use any type of apple you like. I used Honeycrisp apples, and they were perfect. The apples were crisp and flavorful, and the filling was sweet and gooey.
Haris Asif
[email protected]I'm not usually a fan of baked apples, but these were really good. The apples were perfectly tender, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Ahmedbasha Zard
[email protected]These baked apples are a great way to use up leftover apples. I made them with a bunch of apples that were starting to go bad, and they turned out great! The apples were soft and juicy, and the filling was delicious.
Arshia Irfan
[email protected]I'm so glad I found this recipe. These baked apples are amazing! The apples are perfectly tender, and the filling is just the right amount of sweetness. I'll definitely be making these again and again.
mohammed Jewel
[email protected]I made these baked apples for my family, and they loved them! The apples were soft and tender, and the filling was delicious. I especially liked the hint of cinnamon and nutmeg. These apples are the perfect comfort food.
xah nity
[email protected]These baked apples are so easy to make, and they're so delicious. I love that you can use any type of apple you like. I used Granny Smith apples, and they were perfect. The apples were tart and flavorful, and the filling was sweet and gooey.
Rayan
[email protected]I'm not usually a fan of baked apples, but these were really good. The apples were perfectly tender, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Mavis Botsoe
[email protected]These baked apples are a great way to use up leftover apples. I had a bunch of apples that were starting to go bad, so I decided to make this recipe. They turned out great! The apples were soft and juicy, and the filling was delicious.
Saeed Urrahman
[email protected]I made these apples for a potluck, and they were a huge success. Everyone loved them! I especially liked that they're not too sweet. The tartness of the apples really shines through.
Itachi Wurld
[email protected]I love that this recipe uses simple, everyday ingredients. I always have apples, butter, sugar, and spices on hand, so I can make these apples whenever I get a craving. They're the perfect comfort food.
Collins Wose
[email protected]I've been making this recipe for years, and it's always a hit. The apples come out tender and flavorful, and the filling is just right. I usually serve them with a scoop of vanilla ice cream, but they're also delicious on their own.
Lenses production
[email protected]These baked apples are an absolute delight! The perfect balance of sweetness and tartness, with a hint of cinnamon and nutmeg. And they're so easy to make, too. I'll definitely be making these again and again.