OLD FASHIONED BEEF STROGANOFF
This is a budget friendly, richly flavored stroganoff that doesn't use creamed soup. Though it does take some time, it is very simple to put together with ingredients you already have in your pantry. You can use whatever mushrooms you have on hand. This is my own recipe and made the way we like it...where no one flavor stands out and it makes a lot of broth. Please feel free to change it up and make it your own.
Provided by Deely
Categories Very Low Carbs
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chuck roast into 1/2" by 2" strips. Lightly salt and pepper. Set aside.
- Saute onion and garlic in 1 Tbl. butter and 1 Tbl. oil in a stockpot. Remove and set aside.
- Add beef to pot and brown.
- Add beef broth, sauted onion and garlic and soy sauce to pot.
- Cover and simmer 1 hour or until beef is very tender.
- While beef is simmering, saute mushrooms in 1 tbl. each of butter and oil.
- Remove 1/2 cup of broth from pot and set aside.
- Add mushrooms and simmer 10 minutes.
- Dissolve cornstarch in 1/2 cup reserved broth, stirring with a fork.
- Add to pot, stirring until thick and bubbly.
- Remove from heat and stir in sour cream until incorporated.
- Adjust seasoning if necessary.
- Serve over egg or dumpling noodles.
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Netsanet Habtamu
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Nevaeh Castle
[email protected]This dish is also great for meal prep. Just make a big batch on the weekend and then reheat it throughout the week.
Taslima Sultana
[email protected]I've made this dish in the slow cooker and it turns out great. Just cook it on low for 6-8 hours.
Violet Shreve
[email protected]This recipe is a great way to use up leftover steak or roast beef.
Tikaram Sanjel
[email protected]I like to serve this dish with a side of roasted vegetables.
Bonnie Greenwood
[email protected]This dish is so versatile. You can add or remove ingredients to suit your own taste.
BENZ CAFE Entertainment
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect comfort food for a cold winter night.
Kimbowa Ashiraf
[email protected]This is my go-to recipe for beef stroganoff. It's always a crowd-pleaser.
jarin tasnin
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Micah Henderson
[email protected]The leftovers of this dish are even better than when it's first made. The flavors really meld together overnight.
Malak Abuain
[email protected]This dish is so easy to make, even for a beginner cook. I was able to make it in under an hour.
Buhlebakhe Lento
[email protected]I added a cup of sour cream to the sauce and it was amazing! It made it even more creamy and flavorful.
HA Skiller
[email protected]I used a can of cream of mushroom soup instead of making the sauce from scratch. It was still delicious, but I think the homemade sauce is better.
Nikesh Tamang
[email protected]I'm not a huge fan of mushrooms, but I really liked them in this dish. They added a nice earthy flavor.
DW Myers
[email protected]This recipe is a great way to use up leftover steak. I usually make a double batch so I can have leftovers for lunch the next day.
Doris Johnson
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and the sauce is so flavorful. I like to serve it over egg noodles or mashed potatoes.
Akash islam
[email protected]This beef stroganoff recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the creamy sauce. Definitely a new favorite in our house.