OLD FASHIONED BLUEBERRY CAKE
This is an old recipe I got from my grandma at Christmas time. I had forgotten all about this cake until she made it for the holidays. It is very fruity and delicious. NOTE: Do not rinse blueberries until ready to use them.
Provided by mommyoffour
Categories Healthy
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine 2 T. sugar and water, pour over the blueberries and allow to stand 30 minutes.
- Cream butter and sugar until light and fluffy.
- Add eggs, cinnamon, nutmeg, cloves, salt, blueberry mixture, flour, raisins and preserves.
- Beat at medium speed until well blended.
- Desolve baking soda in buttermilk; add to batter and mix well, but do not overbeat.
- Pour batter into 3 greased and floured 8 inch round cake pans.
- Bake at 350 for 25 to 35 minutes, or until cake tester comes out clean.
- Remove from pans and cool on wire racks.
- Sprinkle with powdered sugar between layers and on top of cake.
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Muab Ali
[email protected]This is the best blueberry cake I've ever had! It's so moist and flavorful, and the blueberries are perfectly cooked. I will definitely be making this cake again and again.
Dinesh Prasanna
[email protected]This cake is so good! It's moist and fluffy, with a delicious blueberry flavor. I love the addition of lemon zest, which gives the cake a bright, citrusy flavor.
Yonatan Mikiyas (47)
[email protected]This is a great recipe for a classic blueberry cake. The cake is moist and flavorful, and the blueberries are perfectly cooked. I will definitely be making this cake again.
Syed Anis
[email protected]This cake is delicious! The blueberries are so juicy and flavorful, and the cake is moist and fluffy. I love the addition of lemon zest, which gives the cake a bright, citrusy flavor.
Ms moni Moni
[email protected]I made this cake for my family and they loved it! The cake was so moist and fluffy, and the blueberries were perfectly sweet. I will definitely be making this cake again.
Ahtsham Tanoli
[email protected]This is the best blueberry cake I've ever had! It's so moist and flavorful, and the blueberries are perfectly cooked. I will definitely be making this cake again and again.
Matte Joel
[email protected]This cake is so good! It's moist and fluffy, with a delicious blueberry flavor. I love the addition of lemon zest, which gives the cake a bright, citrusy flavor.
Kenny Martin
[email protected]This is a great recipe for a classic blueberry cake. The cake is moist and flavorful, and the blueberries are perfectly cooked. I will definitely be making this cake again.
Xo.o89 Polo
[email protected]This cake is delicious! The blueberries are so juicy and flavorful, and the cake is moist and fluffy. I love the addition of lemon zest, which gives the cake a bright, citrusy flavor.
1238. Sojon Roy
[email protected]I made this cake for my family and they loved it! The cake was so moist and fluffy, and the blueberries were perfectly sweet. I will definitely be making this cake again.
ben chaoula mohamed abderazak
[email protected]This is the best blueberry cake I've ever had! It's so moist and flavorful, and the blueberries are perfectly cooked. I will definitely be making this cake again and again.
Kevin Bergman
[email protected]This cake is so good! The blueberries are sweet and juicy, and the cake is moist and fluffy. I loved the addition of lemon zest, which gave the cake a bright, citrusy flavor.
Moses John
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, with a delicious blueberry flavor. I will definitely be making this cake again.
aubree lynn
[email protected]This is my go-to blueberry cake recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
MD BADER MEIA
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The cake is so moist and flavorful, and the blueberries are a perfect addition.
Dinesh Maharjan
[email protected]This blueberry cake is a classic for a reason - it's simple to make, moist and delicious. I love the addition of lemon zest, which gives it a bright, fresh flavor. I also appreciate that the recipe uses fresh blueberries, which makes the cake extra s