OLD-FASHIONED BLUEBERRY PIE
I got this recipe from EatingWell Magazine, and it is just and old-fashioned blueberry pie and so delicious!!
Provided by Chef mariajane
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400°F.
- Rinse and drain the fresh blueberries or drain the frozen blueberries. Set aside.
- In a bowl, combine the sugar and cornstarch and mix well until all the lumps disappear. Add the blueberries and lemon juice. Toss to combine.
- Roll out half of the dough and fit it into a 9-inch pie pan. Fill with the blueberry mixture. Dot with butter. Roll out the remaining dough. Moisten the edge of the bottom crust with water. Fit top crust over the filled pie. Trim and crimp edges. Make 2 or 3 vent holes in the top crust.
- Brush the top crust with the cream or milk. Place the pie on a baking sheet with sides. Bake for 15 minutes. Reduce the heat to 350F and continue baking for 30 minutes or until the crust is golden and the filling is bubbling.
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Sunny kumar Daya
[email protected]Yum!
MD. ARIYAN OVI
[email protected]This is my go-to blueberry pie recipe. It's always a crowd-pleaser and I've never had a bad batch. The crust is easy to work with and the filling is delicious. I like to add a little bit of lemon zest to the filling for extra flavor.
murshad rajput
[email protected]I tried this recipe last weekend and it was a huge hit with my family! The crust was flaky and buttery, and the blueberry filling was sweet and juicy. I used fresh blueberries from my local farmers market, and I think that really made a difference in