OLD FASHIONED BOSTON BAKED BEANS
We lived out side of Boston in a small town when I was in grammar school. I remember a neighbor bringing "Boston Baked Beans" to the house as a welcome to the neighborhood. They were so good. My mom got the recipe and handed it down to me.
Provided by Marsha Gardner
Categories Side Casseroles
Number Of Ingredients 12
Steps:
- 1. Sort beans. Add cold water and bring to a boil covered. Simmer for 30 minutes.
- 2. Drain but do not discard liquid. Place onions in the bottom of a bean pot or 10 cup casserole dish.
- 3. Combine salt, vinegar (or pickle juice-my favorite), mustard, brown sugar, molasses, ketchup, and pepper and turn into pot.
- 4. Add beans and enough hot drained liquid to cover beans. Arrange salt pork on top; cover and bake at 250-degrees for 7-8 hours. Add additional liquid as needed. Remove cover the last hour of cooking so salt pork can brown.
- 5. Serve with a good brown bread.
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Sergio RM
[email protected]This recipe is a keeper! The beans were so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
mr.lee Godfrey
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I usually add a little bit of extra salt and pepper to taste.
elena Dawson
[email protected]I followed the recipe exactly and the beans turned out perfect. They were tender and flavorful, and the sauce was thick and rich. I served them with cornbread and they were a hit. I will definitely be making this again.
Fis Sahiti
[email protected]This is a great recipe for a classic New England dish. The beans were tender and flavorful, and the molasses and brown sugar gave them a delicious sweet and tangy taste. I will definitely be making this again.
Facecrack2k
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the beans and they were gone in no time. I will definitely be making this again for my next party.
Benedict Charles
[email protected]This recipe was easy to follow and the beans turned out great. I used a slow cooker and let them cook for 8 hours on low. The beans were tender and flavorful, and the sauce was thick and rich. I will definitely be making this again.
Faruk Mia
[email protected]Overall, this was a good recipe. The beans were tender and flavorful, but the sauce was a little too sweet for my taste. I would recommend cutting back on the amount of molasses and brown sugar next time.
Brok Harm
[email protected]This is a great recipe for a classic New England dish. The beans were tender and flavorful, and the molasses and brown sugar gave them a delicious sweet and smoky flavor. I will definitely be making this again.
Tistan
[email protected]I've been making this recipe for years and it's always a hit. The beans are always cooked perfectly and the flavor is amazing. I usually add a little bit of extra molasses and brown sugar to taste.
Olivia Hansen
[email protected]This recipe is a keeper! The beans were perfectly tender and flavorful, and the molasses and brown sugar gave them a delicious sweet and tangy taste. I will definitely be making this again.