This cake is divine and NOT HEALTHY. :-) This recipe came from my aunt, who got it from my grandmother. (She died before I was born and was making this cake in the 40s and 50s, according to my dad).
Provided by Deb Finney
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Cream crisco and mix in sugar
- 2. Add eggs, one at a time and beat
- 3. Mix flour together and add to mixture
- 4. Add milk and flavor. Beat and pour into a bundt pan sprayed with cooking spray (such as Pam) or two round cake pans.
- 5. Bake at 325 for one hour.
- 6. Cream butter until fluffy. Add part of the powdered sugar and beat. Continue adding sugar and milk in small batches and beat until very fluffy. Stir in flavoring. Frost/Ice your cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
John Conley
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
SAMY TV
[email protected]This cake is delicious! I made it for a party and everyone loved it.
AbdulMumin Fadil
[email protected]This recipe was a bit too sweet for my taste. Next time, I'll reduce the amount of sugar by half.
Shuaibu Bala
[email protected]I love this cake! It's one of my favorite fall recipes. The cake is moist and flavorful, and the frosting is creamy and delicious.
Udeh Somto
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cake is moist and flavorful, and the frosting is creamy and delicious.
priyantha pushpakumara
[email protected]This cake was a disappointment. It was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Rashid Randhawa
[email protected]I'm not a big fan of butternut squash, but I loved this cake! The cake is moist and flavorful, and the frosting is creamy and delicious.
loudeisha sills
[email protected]This cake is a great way to use up leftover butternut squash. It's also a delicious and festive cake for fall.
muswer ali
[email protected]I've been making this cake for years and it's always a favorite. It's so easy to make and always turns out perfect.
Layla Calderon
[email protected]This butter nut cake is a classic for a reason. It's moist, flavorful, and has a delicious nutty flavor. I made it for a potluck and it was a huge hit!