OLD FASHIONED BUTTERMILK DINNER ROLLS
Make and share this Old Fashioned Buttermilk Dinner Rolls recipe from Food.com.
Provided by Burgundy Damsel
Categories Yeast Breads
Time 2h20m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 8
Steps:
- Place 1/4 cup of the warm water in a small bowl; stir in yeast. Let stand 10 min or until yeast is dissolved and foamy.
- Meanwhile, whisk remaining 1/2 cup water, buttermilk, egg, butter, sugar and salt in large bowl. Whisk in yeast mixture to combine.
- Slowly stir in 3 1/2 cups of flour, using hands if necessary, until soft dough forms. Slowly add up to 1/4 cup additional flour if needed to form soft dough that pulls away from sides of bowl.
- On lightly floured surface, knead dough 7 to 10 min or until smooth and elastic. Place dough in lightly buttered large bowl; turn to coat all sides with butter.
- Cover with plastic wrap and towel; let rise in warm place until doubled in size, about 1 hour.
- Line baking sheet with parchment paper. Gently punch down dough; turn out onto lightly floured surface. Divide dough in half; cut each half into 8 pieces.
- Roll each piece into desired shape; place on baking sheet. Spray plastic wrap with cooking spray, cover rolls. Let rise in warm place 30 to 40 min or until double in size. (To make ahead, shape rolls, place on baking sheet and cover with greased plastic wrap. Refridgerate 4 hours or overnight. When ready to bake, let stand at room temperature 30 min before baking.).
- Heat oven to 375*. Bake 17 to 20 min or until light golden brown.
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Alana Stacy
[email protected]These rolls were a bit too sweet for my taste, but I'm sure others would enjoy them.
Laloma Brohi
[email protected]I've never made dinner rolls before, but these were so easy to follow. They came out beautifully.
Kewat Sahadev
[email protected]I'm gluten-free, so I substituted almond flour for the all-purpose flour. The rolls turned out great!
Ntokozo Linda
[email protected]These rolls were so good, I ate two of them before dinner even started!
rupa saha
[email protected]I've made these rolls several times now and they always turn out perfect. They're a hit with my family and friends.
Jaime Cobb
[email protected]This recipe was a disaster! The dough was too sticky to work with and the rolls turned out flat and dense.
John D
[email protected]The rolls were a bit dry for my taste, but the flavor was good.
Clinton Siloko
[email protected]These rolls were a breeze to make and turned out perfectly. I'll definitely be making them again soon.
Brian Mclean
[email protected]I'm not usually a fan of buttermilk, but these rolls were surprisingly delicious. The buttermilk flavor was subtle and complemented the soft, fluffy texture perfectly.
Amran Hshimi
[email protected]These dinner rolls were an absolute delight! The buttermilk gave them a wonderfully tangy flavor and a soft, fluffy texture. My family devoured them in minutes.